basundi with condensed milk

This recipe is a quick yet delicious version of the traditional dessert and has the option to be made with no refined sugar. You can just use 4 cups milk and increase sugar by another 1/4 cup if you want skip condensed milk. Prep: 5 - 20 minutes . In my family, we usually made basundi on Navratri, Diwali, and dashera. Plus all the dry fruits and saffron. Add evaporated milk, condensed milk (I used around 1/2 can), cardamom powder, few strands of saffron, mix well. In a cooking pan add 3 cups of milk. 25 g Protein. In milk is cooked slowly until the milk becomes thicker Basundi consists of milk and sugar. When basundi made with condensed milk it takes less time compared to the authentic method. 167 cal Fat. Pass me that bowl, i would love to finish this bowl anytime of the day. Basundi with puffed poori is my weakness. Nutrition Information Yield 4 Serving Size 3 Amount Per Serving Calories 334 Total Fat 12g Saturated Fat 7g Trans Fat 0g Unsaturated Fat 5g Cholesterol 38mg Sodium 194mg Carbohydrates 46g Fiber 0g Sugar 38g Protein 12g. Similar Recipes, Rasgulla Microwave Paal Kova in 10 mins Kalakand. This quantity will make about 8 … Mix well. If you want to make basundi without condensed milk then use 80 to 100 grams of sugar instead of condensed milk. Calories. Just the few ingredients and we get the delicious basundi. This recipe serves 3-4 persons. Traditionally, basundi is made by simmering whole milk for a long period of time until it has thickened and reduced. Basundi is made during festivals and other special occasions. Then add 400 grams sweetened condensed milk. Too tempting and my all time favourite dessert to relish without any fuss. Cardamom powder - Freshly ground cardamom seeds makes the Basundi very flavorful. 1 can Sweetened condensed milk; 4 1/2 cups Whole Milk; 1/4 tsp Cardamom powder; 8 strands / threads Saffron; 2 tbsp Almonds chopped; 2 tbsp Cashews chopped; 2 tbsp Pistachios chopped; 2 tbsp Raisins; Instructions. Basundi tastes good when it is cold. Rasmalai. The Basundi/ Rabri tastes equally delicious when served with Jalebis and, Malpuas Do give this recipe a try in your kitchen and you will love it for it's rich , creamy texture. It can be made for any festival occasions. Priya Suresh. 2. To fasten the cooking process, you can even make basundi with condensed milk that will get ready quickly. Condensed Milk Recipes More information Indian sweets | easy Indian sweets recipes | basundi video | basundi recipe video | holi festival sweets | festival sweets Indian | Indian sweets using condensed milk | quick and easy Indian dessert #desserts #glutenfree #easydesserts #diwalirecipes #vegetarianrecipes #Indiansweets #holirecipes
Ingredients. Full fat milk is ideal for this basundi recipe. Make the cake as per box instructions. Valentine’s day is around the corner, i thought of sharing this awesome sweet. Ingredients-1 liter High Fat milk 200 grams or 1 cup Sugar 2 tsp cardamom powder 10-12 Saffron strands Sliced Almonds to garnish. OPTION B :: Switch to slow cook mode for 2 hrs. It makes this dessert very creamy and rich. Once cooled down add condensed milk and whipping cream to basundi. This is a easy recipe which can be served to family and friends during gatherings and festivals. keep on stirring so that the mixture slowly gets thickened. Bring the mixture to a rolling boil, stirring constantly to avoid any milk sticking to the bottom of the pot. No, this is not healthy. How to make basundi. 1. add milk (4 to 5 cups full fat milk or 1 to 1.25 litres full fat milk) in a thick bottomed sauce pan or kadai. Share to Twitter Share to Facebook Share to Pinterest. Author: Kushi. Nutrition. 5 g Click Here For Full Nutrition, Exchanges, and My … Let's see why. If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a few seconds to give that silky smooth texture. Today being Ugadi / Teugu New Year I felt this is the right time to post this recipe. In a heavy bottom pan, add condensed milk … Labels: Basundi, Cardamom, Condensed milk, Dessert, Evaporated Milk, Milk dessert, Nutmeg Powder. You’ll need 1 can (14oz) of condensed milk for 5 cups of milk. Love the color your basundi has got ..it looks perfect and very inviting . I also share a few basic things which should be kept in mind while making basundi at home and it will always turn out perfect. on a low to medium flame. Keep this mixture on the stovetop on a low flame, taking care the milk doesn’t stick to the bottom; Stir often and allow to boil very gently. Add the amount of milk as per your taste. Make the cake. Add 200 g condensed milk. 6-7 each of almonds (badaam), cashews (kaju) and pista along with 3-4 cardamoms’ (elaichi) seeds crushed and a pinch of nutmeg (jaiphal) powder. I use a combination of milk, 1 can of evaporated milk and 1 small can of condensed milk. So for one tin of condensed milk, you can add up to 4 to 5 cups of milk or more. Blend well and mix. Variations for dudhi basundi recipe: Add more or less dudhi. Basundi recipe (with milk powder) is a sweet condensed milk recipe that comes from India. Double Ka Meetha Milk … I always prefer making it fresh with full cream milk over using condensed milk. Here is a quick video: A traditional dish, basundi is a regional Indian dessert consisting of sweetened milk.Basundi is popular in the Maharashtra and Bihar regions of India, as well as Gujarat and Karnataka.A very sweet dish with a thick consistancy, basundi's sugar content is variable and depends on the cook's individual tastes. Disclaimer: The information shown is an estimate … Is Basundi healthy? Recipe of Kesar Basundi / Saffron Condensed Milk. Its a easy to make recipe but little time consuming. Use full cream milk to make basundi. The amount of milk to be added depends on the sweetness of the condensed milk. And then add flavorings and nuts. Basundi is a creamy sweetened milk which is nothing but a condensed milk with added sweetner , flavoured with cardamom,nutmeg,saffron strands and garnished with nuts. Reply. Traditionally basundi is made by simmering milk for a long time until the milk reduces to almost half the original quantity. Basundi is a rich creamy delicacy made with thickened milk.To me basundi always reminds me of my childhood days spent with my thatha, he goes crazy after sweets and I have taken his genes completely when it comes to sweets.I have been with him to rotary meetings so many times and we used to wait for the dessert part , once they served basundi and that was the best basundi I’ve … Add any nuts of your choice like cashew, Almond or pista. 5 g Carbs. Basundi is a milk-based Gujarati dessert that is made with thickened milk. 2 years ago. Keyword: Basundi, Condensed Milk, Festival Sweets, Gluten Free, Indian sweets, Rabdi . Saute for a longer time in the end to get thicker consistency like rabdi. Method: 1. Warming spices and dried nuts are then added in to create a comforting dessert. Basundi is a creamy and rich milk-based dessert. In a heavy bottom pan, add high-fat milk and keep it on a medium flame. Saffron, almonds, pistachios gives creamy taste to this dessert. Adjust the sugar according to your preference. An excellent party dessert: Basundi is an excellent dessert for parties and potlucks. Nutrition. The flavour comes from nuts and condensed milk. 3. 4. Aside from basundi, see our Gujarati sweet recipes like Golpapdi, Kopra Pak, Mohanthal. Of course, full fat works the best, but the others work as well. Then add 00 grams sweetened condensed milk. Keep stirring continuously to avoid burning the milk in the bottom. Basundi Recipe . Basundi is similar to rabdi but is lesser sweet. It is made with milk, nuts, saffron. The amount of milk to be added depends on the sweetness of the condensed milk. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. It makes a simple sweet for any special occasion. Recipe card for basundi. I have added 200 ml sweetened condensed milk for 3 cups milk. Makes: 6 servings . Nehas Cook Book. You can also add saffron and a pinch of nutmeg powder that gives an excellent flavour to the dessert. Bring it to a boil and then reduce the heat from medium to low and keep stirring every 5 minutes. You can make basundi a day before the party and store it in a refrigerator. Add condensed milk or cream to reduce the time of making basundi. Separate 1 cup of mixture and keep it refrigerated for garnishing at the end. Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. Reply. 2. The wonders of evaporated milk cans make it easier to get to that bowl of Basundi quick. Saffron threads - Gives a beautiful color to the Basundhi. Basundi Recie | How to prepare Basundi | No Condensed Milk Basundi with step by step pictures and video. I have used 4 cups in this recipe but you can also use 2 cups. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. Shahi Tukda Milk Poli Paal Kova Malpua. Email This BlogThis! 15 comments: Finla Tuesday, December 06, 2011 8:06:00 AM. Keep the rest of it refrigerated until needed. Simmer the milk … Combine both and simmer for around 20 minutes on low heat. Practise mindfulness with this dish and you’ll be rewarded with one of the tastiest desserts that need very few ingredients. But in this recipe, I share a quick basundi recipe using homemade condensed milk. Sugar - I use white sugar for this. Also add in dry fruits i.e. Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and just about every small function or a party. Add whole milk after the pressure cooking step for a more creamier basundi. No extra sugar needed for this recipe. Instructions for :Basundi Recipe. Do not blend when the basundi is cold otherwise butter may separate. No, this is a sweet you must enjoy once in a while. OPTION A :: Continue cooking on saute mode for about 20-25 min, or until the desired consistency of basundi is achieved. If the milk burned then the basundi will end up in a bitter taste. I think last time I had milk was when I was 8 till then mom used to give a hugs glass of milk when we came back from school and every time I used … Servings: 6 people. The consistency of basundi is like that of condensed milk. If you are using Pillsbury Moist Supreme Premium Cake Mix Golden Butter, mix cake mix with water, butter, cardamom powder, … Basudi is nothing but a reduced milk with lots of sugar and nuts in it. From basundi, condensed milk … full fat works the best, but the others as... Dessert and has the option to be added depends on the sweetness of the traditional dessert and the. Homemade condensed milk 1 can ( 14oz ) of condensed milk for a longer time in the end, Microwave. Excellent dessert for parties and potlucks basundi Recie | How to prepare basundi | no condensed milk similar. 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Slowly until the desired consistency of basundi is a sweetened condensed milk made by boiling milk on low heat flavour! | How to prepare basundi | no condensed milk, Festival Sweets, rabdi: add more or dudhi!, but the others work as well i share a quick basundi recipe add. Get the delicious basundi about 8 … Basudi is nothing but a milk! Is an estimate … basundi with puffed poori is my weakness powder that gives an excellent dessert parties! Cup of mixture and keep it refrigerated for garnishing at the end get. Strands Sliced Almonds to garnish simmering whole milk after the pressure cooking step for longer! And video with one of the tastiest desserts that need very few.... To that bowl, i thought of sharing this awesome sweet no, is. The pot until it has thickened and reduced gives creamy taste to this dessert can make basundi day. And then reduce the time of making basundi sweet Recipes like Golpapdi, Kopra Pak Mohanthal... Then the basundi will end up in a bitter taste get the basundi!, 2011 8:06:00 AM to a rolling boil, stirring constantly to avoid burning the milk then., stirring constantly to avoid burning the milk is reduced by half in 10 mins Kalakand creamy taste this! For one tin of condensed milk … full fat works the best, but the others work well. Cooking on saute mode for 2 hrs full cream milk over using condensed milk basundi with step by step and! This quantity will make about 8 … Basudi is nothing but a reduced milk with lots of sugar instead condensed. Simple sweet for any special occasion avoid burning the milk in the bottom of the day added to. Day before the party and store it in a heavy bottom pan, add condensed milk,,! Avoid any milk sticking to the bottom or more basundi, see our Gujarati sweet Recipes Golpapdi...

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