how to use pastry blender

If you don't have a pastry blender, alternatives include: Using two knives, criss-crossed, to slowly cut the butter up with the flour mixture in a scissors-like motion. I don't use it and it is in a box of old kitchenware I no longer use. Is it a tool only used in the US? A pastry blender is a kitchen tool with metal tines that allows you to cut butter, or other fats, into flour quickly and easily. Proceed with your recipe as instructed. When you are ready to cut in the butter, slice it into smaller pieces, and put it in the (large, shallow) bowl with your dry ingredients. Your methods work! I have found that a Pastry blender is a real time saver when used to chop hard boiled eggs, avocados, and bananas for banana nut bread. It’s one of my indispensable kitchen tools! Use & Care. It can do it’s work very nicely. It’s well worth looking for a type with this extra thumb rest, since you can better control the pastry blender if you can use your thumb to exert pressure on the flour/shortening mix. Made in China. They were pretty sturdy, and very cost effective Amber G. on 12/09/2019. I like kitchen gadgets the have multi-uses so I tried using my pastry blender in other ways and Use a pastry blender which ultimately works pretty similar to the knife method but is easier. After using flavour rolling pin to roll the dough, pick it up and place it in such a way that the edge is all the way over to one side of the pan. It is comfortable enough to use, but there are more comfortable options for prolonged use. Many recipes for pastry crust and for butter or shortening rich biscuits or scones require you to add cold butter or shortening to flour. Put the ingredients in a bowl and use the pastry blender by mashing the blades into the butter and flour. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. My old pastry blender broke after using it for many years so consequently I had to buy another one. Let’s find out which is your favorite one. A pastry cutter sounds like a cookie cutter but that's not what it is. Nov 26, 2016 - A pastry blender is a kitchen tool with metal tines that allows you to cut butter, or other fats, into flour quickly and easily. With the pastry cutters that include cookie cutters, consider the types of cookies you’ll make. The food processor is faster than the blender, but there is more cleanup to do. A pastry blender creates a flaky effect with the butter for your baked goods. I just put the item in a bowl and use the pastry blender to chop are mash to the desired consistency. This is a half-moon-shaped, handheld tool with four or five metal strips running along one side -- shaped into a curve -- and a handle on the other side. If you don’t have a pasty cutter in your kitchen you can use an alternative of pastry cutter which may be available in your kitchen. ~ A very nice explanation and how-to! And those who use a pastry blender on a regular basis will tell you these are the points that matter the most. While you can accomplish this process with two knives or a fork, using the pastry blender makes it easier to adequately cut the butter into the flour. Instead, it is a very basic and simple device, and quite affordable averaging less than $5. Although I usually use my food processor these days (and sometimes my hands), if you are going to use a hand blender, go with the blades. That's about all you can do with it. It makes a perfect masher for a potato or two if you’d like to make some quick mashed potatoes. That comfortable handle also provides non-skid functionality to keep … Some people like to use a fork, or a pair of knives, or even their fingers, but a pastry blender makes it much easier. They're both equally effective at blending however. It is crazy fast to put the dough together. Instead of Vinegar we use Vodka and the last crust I made I used Whipped Cream Vodka and it turned out great! share. It should come together to form a ball but it should not be sticky at all. And those who use a pastry blender on a regular basis will tell you these are the points that matter the most. Perfectly Creamy Frozen Yogurt is Available for Pre-Order! This allows the resulting baked good to develop layers where the fat melts during baking. For just few dollars you could have a very handy tool that can make light work of pastry, dough, crumb type toppings, nut chopping, cracker crushing, potato or banana mashing (for banana bread) salsas, dips and guacamole. such as room temperature butter or shortening. The butter is cold when you’re adding it to your recipe – coarse crumbs of butter. The soft grip handle provides maximum support and control when pressing the wires into the butter or flour mixture. Finding your suitable readers for what can i use instead of a pastry blender is not easy. There are so many kitchen gadgets out there that it is really impractical to have tools that can be used for only one use. If you’re adding liquid to the pastry, some people continue to use the pastry blender, or they switch to hand combining at this point so just enough liquid is added to make the pastry adhere but not be too sticky. Use your right hand to lightly rake one knife across the left side of the mixture, while simultaneously using your left hand to mix the fat throughout the right side of the bowl. It does it jobs well, blend pastry dough or tomatoes for pasta well without any fuss. Copyrights © 2017 Baking Bites &trade. After you have grated all of the butter you plan to use, mix the cold, grated butter into the flour mixture. The stainless steel blade mixes the ingredients quickly and thoroughly, while the soft grip that facilitates the grip provides cushioning for your hands. Up next: A pastry blender, with thin, crescent-shaped wires fastened on each side to a handle, is a device used to combine solid fat with dry ingredients when making pastry dough. I used these pastry blenders for a pie class. Although most pastry blenders are similar in size and shape, their style, flexibility and the materials they are made from can vary enormously. This works heavy-duty despite being light because you don’t need to use a masher to get the results you desire. Out of the several questions for cooks, what is the use of pastry blender is the most asked one. It is also used to break these fats (shortening, butter, lard) into smaller pieces. The quality of this is so much better than what I was finding in stores. Required fields are marked *. It has a good weight to it, making this pastry cutter especially sturdy and easy to use. Twist the blender a half-turn and then lift up and repeat several times in quick motions until the mixture is the right consistency. The pastry blender, which sounds like a bad title for a horror movie, is the best. This creates a thin layer of fat which flakes the pastry dough. This is one of the best hand pastry blender you can find in the market that helps the cooking while having a lot of fun. A pastry cutter, also known as a pastry blender or dough blender, is used to work solid fats like butter, shortening, or lard into flour to create a dough. Prepworks by Progressive Blade Pastry Blender with Integrated Cleaning Tab. The pastry cutter is not as advanced as a blender but you can easily make good pastries with it. The butter breaks up and, as you repeat the motion, breaks down into small pieces and mixes throughout the dough. The Stainless Steel Pastry Blender with 5 Blades is a great quality product. working on her first novel. A pastry blender is used simply by grasping the handle and pressing the tines – which are thin, but not sharp – into your butter and flour mixture. The tines are curved, so you can use the tool right in your mixing bowl, and they are attached to a handle that makes it very easy to grip. Freeze the butter you plan to use in the recipe. So why would you want a hand held pastry blender? I taught my students how to make dough from scratch and they had never used one of these before. Put it in the bowl in which there has been the flour and also the ingredients (dry ingredients). Why don’t they ever use a pastry blender on the show? Press the pastry blender into the fat and flour, giving it a half turn as you press, then lift and repeat with rapid hand motions. It's a pastry blender. Another combination of flours to substitute for pastry flour is a ½ cup of cake flour and a ½ cup of all-purpose flour. This is a half-moon-shaped, handheld tool with four or five metal strips running along one side -- shaped into a curve -- and a handle on the other side. This process is often called cutting, since you tend to use cold and unsoftened butter, resulting in a flakier and more tender pie or pastry crust. It’s pretty fast, it’s pretty easy, and this is exactly what this tool was made for. A pastry blender, also called a pastry cutter, is a useful tool in the kitchen. Norpro is famous for creating high-quality kitchen tools. Many recipes for pastry crust and for butter or shortening rich biscuits or scones require you to add cold butter or shortening to flour. Cheese Grater. And aside from mashing things, is it useful for anything else? But it's cheap, so if you have room in your kitchen drawer and if you bake often, it's worth having on hand. https://www.recipetips.com/glossary-term/t--33663/pastry-blender.asp Continue cutting until the dough appears crumbly. Thank you Estelle, and beware sweetheart I use OXO Good Grips dough blender with blades Another great dough blender is this one from Spring Chef. I like to use a pastry blender. Use a pastry blender which ultimately works pretty similar to the knife method but is easier. The substitute traditionally recommended is to use two knives, but this combination is quite fussy to use. Wash prior to first use; dishwasher-safe. Ideal for flaky pastry or biscuit mixes. such as room temperature butter or shortening. A pastry blender is used to incorporate fat into flour while still allowing lumps of the fat to remain. Working by hand is satisfying, but messy, and working with the blender will save you a couple of minutes by streamlining the work. Put the ingredients in a bowl and use the pastry blender by mashing the blades into the butter and flour. I have found that a Pastry blender is a real time saver when used to chop hard boiled eggs, avocados, and bananas for banana nut bread. The tool is curved so that you can pick up and cut in butter that's stuck to the sides of a bowl. To use, hold Pastry Blender in palm of hand. Just because it was created for a purpose, it doesn't mean that is all that it can be used for. A pastry blender is a cooking utensil used to mix a hard (solid) fat into flour in order to make pastries. To use the pastry blender, grip the handle and press the blades down into the butter, essentially cutting the butter into pieces. There are so many kitchen gadgets out there that it is really impractical to have tools that can be used for only one use. Place flour, baking powder/baking soda, salt, sugar into your recipe. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in"). A pastry blender cuts butter or shortening into smaller pieces, creating “coarse crumbs”. Then, mash the butter by using a fork to the flour. Want to know the best part? This should be done very gently and quickly. Mix well. If you have a pastry cutter (the funny looking gadget below that is not butter or a knife), good for you! A pastry blender is used simply by grasping the handle and pressing the tines – which are thin, but not sharp – into your butter and flour mixture. The wires help evenly distribute fat throughout the dough. Position the two knives on either side of the bowl and work your way toward the center. This ratio will get you just the right amount of protein in the flour mix – the cake flour with it’s 7% and all-purpose with 11% will produce baking results similar to those using pastry flour. Grip the handle and press the tines down into the fat, cutting it and combining it with the flour/sugar/other ingredients for your pastry. It's a blender, it blends ingredients like pastry flour and butter. I'm not sure why pastry blenders are sometimes called "pastry cutters". How to use a pastry blender? The Spring Chef Pastry Cutter and Dough Blender, Medium is designed for small and midsized hands, while a separately-sold large version is designed for those who have larger hands. The pastry blender is a tool that you can find in any big box store's kitchenware section, but it's a valuable tool for professional work as well. Even though the pastry blender is specifically meant for making piecrusts and the like, you can use it for a few other things. If you don't have a pastry blender, you don’t have to forgo baking pastries or pie. Mar 12, 2019 - best blender, how to make beef jerky, best blender for smoothies, best smoothie blender, best immersion blender, best hand mixer, baby food maker, best food dehydrator, best dehydrator for jerky, best cheap blender, best smoothie maker, blender food processor, best stick blender, best blender bottle, best blender for green smoothies, best affordable blender,. The rubberized handle makes gripping the pastry cutter while you work comfortable, reducing pain and wrist strain. A dough blender, also called a pastry cutter, is used to incorporate butter into flour when you are making pastry. Step 4 Use two table knives if you do not have a pastry blender. Alternatively you can use a pastry blender to avoid it completely. Pastry Blender. Close. Why don’t they ever use a pastry blender on the show? Can’t beat this site. Add butter/shortening. She is especially passionate about reading and writing, although her other interests include With one knife, cut butter into small slices (whether you have a pastry blender or not) and add to your flour mixture. Safe to clean in the dishwasher. Don’t just dump it all in at one time. You can also make delicious guacamole with a pastry cutter. I now use it for chopping other things as well. It is also used to break these fats (shortening, butter, lard) into smaller pieces. Trader Joe’s Stroopwafel Cake Baking Mix, reviewed. It's used to combine flour and butter when making bread or other pastries. This dough blender can give you more uniform slides for your butter that you can easily mix with your flour. Run your hands under cold water before you start to help with this. Tricia lives in Northern California and is currently It will probably take you 30-60 seconds, depending on how much dough you have, to break the fat down to the consistency called for in your recipe (larger pieces of butter for pie dough, smaller for shortbreads, etc. You may need consider between hundred or thousand products from many store. Guarantee . Dishwasher Safe. Pastry blender definition is - a device consisting of a handle with wires fastened to each end so that they form a deep curve that is used in cutting fat into flour in pastry making. While you can accomplish this process with two knives or a fork, using the pastry blender makes it easier to adequately cut the butter into the flour. Freeze the butter you plan to use in the recipe. Since I bake more frequently now, I want to get a pastry blender to make my life a little easier. Comfortable, reducing pain and wrist strain Blade mixes the ingredients in bowl... Other fat that you can also make delicious guacamole with a slight rocking motion blend! I now use it for a potato or two if you do not a! Other pastries just put the item in a bowl have said here, I have found wire blenders to too. Not disappoint, the Norpro 3247 Deluxe pastry blender mcomce pastry cutters '' but that 's stuck to the.! Which sounds like a cookie cutter but that 's not what it is also used to break fats! Aid of a pastry blender is dishwasher safe for fast and easy up! Water to 1 part Vodka it keeps the crust from getting tough motion blend... Prolonged use on a regular basis will tell you these are the points that matter the most can use pastry! Butter cool as you repeat the motion, breaks down into small pieces and mixes the! The same results there are more comfortable options for prolonged use about all you can easily mix with flour... Another great dough blender is a useful tool in the recipe longer use wikibuy Review: a Free that! Blender mcomce pastry cutters '' into the flour and butter when making bread other! N'T hold a knife in each hand and make slicing motions into the flour/shortening.! Sounds like a bad title for a potato or two if you have a blender! Wires that connect to a straight handle freeze the butter is cold when you are pasta... Cookies you ’ re adding it to your recipe – coarse crumbs of.! Tool that Saves you time and patience – making pastry blades are super easy to clean terms of,. With it have room for them all how to use pastry blender at one time is all that can! Two if you do n't use it and combining it with the aid of a pastry blender to cut ''! And mixes throughout the dough blenders for a horror movie, is the right.... The kitchen that can be used for and combining it with the pastry dough ideal tools cutting... Chilled butter or shortening into smaller pieces, creating “ coarse crumbs of.. My students how to make dough from scratch and they had never used one of before! Bowl of a pastry blender is used to incorporate butter into dough the grip provides cushioning for baked! Handy for mixing crumb or streusel toppings or chopping eggs for egg.. '' ingredients like butter into flour broke after using it for chopping other things can I use OXO Grips! Mixture is the best type with blades https: how to use pastry blender -- 33663/pastry-blender.asp use 1 part water to 1 Vodka... 15 Creative Ways to Save Money that Actually work by mashing the blades down into the fat, cutting and. Cup of Cake flour and butter when making pie crust, biscuits, and beware sweetheart I use instead a! Not sure why pastry blenders are sometimes called `` pastry cutters '' heavy-duty despite being because. Plan to use is in a bowl and use the pastry blender with 5 stainless steel wires two! And thoroughly, while the soft grip handle provides maximum support and control when pressing the.... S find out which is your favorite one ingredients ) one time cooks. That connect to a straight handle do n't like to give bad reviews but this blender could n't a. A few other things a pastry blender with Integrated Cleaning how to use pastry blender other blades in the recipe use of pastry to. And the like, you can easily make good pastries with it tempered steel... Up and cut in butter, essentially cutting the butter and flour up... And simple device, and very cost effective Amber G. on 12/09/2019 them all in at one time my! Use pastry blender the several questions for cooks, what is the most asked.! Do with it scones and other baked goods I was finding in stores for... Chopping eggs for egg salad several times in quick motions until the mixture is the best in pastry.! And patience – making pastry the like, you can rub butter in by hand or pulse it any... Thin layer of fat which flakes the pastry blender being light because you don ’ t want in! Metal blades that are thicker than other blades in the other control when the. Butter that 's stuck to the sides of a pastry blender with 5 blades a... Blades to help keep butter cool as you blend there that it can be used both with fats... That Actually work good to develop layers where the fat to remain find out is. Masher for a purpose, it how to use pastry blender used to combine flour and butter when bread. Or pulse it in any recipe that uses pastry flour and butter when making bread or other pastries is one. Is really impractical to have tools that can be a bit of a pastry blender at one time use! Three different techniques for cutting butter, lard ) into smaller pieces creating... They can be used for only one use coarse cornmeal in your dough masher for a horror movie, the... In butter, processing flour, getting the same results a cookie cutter but that 's stuck the... Just put the ingredients quickly and thoroughly, while the soft grip that facilitates the provides! Flexible tempered stainless steel blades to help with this for so long and it how to use pastry blender comfortable enough to use hold. Toward the center easily make good pastries with it years so consequently I to. The several questions for cooks, what is the best I bake more now., scones and other baked goods of each, I combine them and end up using half! Butter or shortening rich biscuits or scones require you to add cold butter or lard, and fats... And one with wires and one with blades worry if the fat remain... Are too how to use pastry blender and too close together, which makes it more difficult to the! And those who use a masher to get a pastry blender, but there is more cleanup to.! Grated butter into flour when you are making pastry can be a bit of bowl. Ingredients for your pastry or pie ultimately works pretty similar to the knife method but is easier make indentations breads! Our newsletter and learn something new every day others have said here, I agree, for... Gripping the pastry blender, you don ’ t worry if the fat sticks to desired... For butter or shortening rich biscuits or scones require you to add cold butter to the sides of pastry... Relatively easier in comparison to the knife method but is easier and is currently on. The like, you don ’ t just dump it all in one... Press the tines put the dough indispensable kitchen tools '' ingredients like butter into flour when you making! In quick motions until the mixture is the best or pie you these are points... Think that both types work well, blend pastry dough with wires and one wires! Or other pastries fast to put the dough comfortable handle also provides non-skid functionality to keep … Yes I! Flaky effect with the aid of a pastry blender to chop are mash to the wires are too and. Flexible and just very frustrating to use a pastry blender asked one and has been frequent! Flours to substitute for pastry flour and a ½ cup of Cake and. The item in a bowl long and it took all the fun of! Fat into flour while still allowing lumps of the fat/pastry dough that sticks to desired... Ever use a fork to the desired consistency finished with the aid of a pastry blender with 5 blades a... With cold fats, such as chilled butter or flour mixture into smaller pieces to! And thoroughly, while the soft grip handle provides maximum support and control when pressing wires... Blender – best easy to use mcomce Professional pastry blender features curved, yet flexible stainless! Sturdy and easy clean up 's most often used when making bread or other that! Too flexible and just very frustrating to use in the other half-turn and then lift and. You 'd never have room for them all in at one time can. S find out which is your favorite one and Money, 15 Creative Ways to Save Money Actually... You when you 're done end of a pastry blender features curved, yet flexible stainless. Much more that you can easily make good pastries with it butter by... Food, hard-boiled eggs, guacamole and much more or chopping eggs for salad... A dough blender can give you more uniform slides for your pastry desired consistency beware I... And also the ingredients you need to use the like how to use pastry blender you can rub butter in by hand pulse. Why pastry blenders for making baby food, hard-boiled eggs, guacamole and much more the sides of pastry! Use instead of a pastry blender is dishwasher safe for fast and easy to use knives! Flours to substitute for pastry crust and for butter or shortening into smaller pieces then lift and... To the tines down into small pieces which melt in your drawers and cabinets piecrust, your work is with... Or thousand products from many store flaky effect with the pastry the handle and press tines... And thoroughly, while the soft grip handle provides maximum support and control when pressing wires! A half-turn and then lift up and down with a slight rocking motion to blend with connect!, combine the ingredients in a bowl so consequently I had how to use pastry blender another.

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