how to treat a homemade cutting board

However, if you want them to last for a long time (which will save you money in the long run), taking a little bit of time to keep them looking nice is essential. Do a search on Pinterest or Google, and you’ll quickly find that cutting boards come in all shapes and sizes. Then, rinse it off, sprinkle coarse salt over the board, and rub the salt into the wood with a towel. How would you suggest I … And honestly, you can have the best knives in the world, but if you don’t have a quality cutting board, you might as well not have the good knives! When I first got my wooden cutting board I was excited to use it, but also very sure I was going to ruin everything. Would recommend placing the cutting board in the oven at a low temperature. Bamboo boards crackle and plastic boards warp and need to be replaced often, but a well-crafted and well-maintained wood cutting board can last you years if not decades!. Sealing a cutting board will prevent water and other liquids from seeping into the board and eventually causing it … Yep – the unfinished step cost twenty seven dollars but it makes THREE cutting boards! Seasoning: Your Cutting Board’s Best Defense Quick and Easy Gift! Salt and Lemon (or baking soda) Wood cutting boards add warmth, beauty and function to kitchen decor. Continue applying oil until the board won’t absorb anymore. Over time, its water-repellent qualities will start to diminish, and water droplets will spread further and further out, clinging to the wood. The final dimension is 12″x16″x3/4″. (Say that three times fast!) That said, a good-quality wooden cutting board requires a bit of maintenance from time to time to stay in tip-top cutting shape. I highly recommend not using the same cutting board for meat as you use for anything else! Use plastic boards for all your raw meat cutting and wood ones for your veggies. It also helps remove any smells or bacteria that wasn’t removed with washing. Once sanded, … The lemon and salt act as an anti-bacterial and helps get rid of any bacteria that may be lingering from the more frequent cleanings. I purchased a nice "OLD" 2 1/4 inch thick butcher block cutting board and would like to sand the surface down and re-treat it, since it was such a great steal at $2.00. Instead of buying expensive cutting board oil … use mineral oil. Allow them to dry upright. You'll find that the more you use and condition your board, the better it will look. In the morning, I wash it all off & no more stains! Not the first thing that comes to mind when I think of ‘must have kitchen item. THank you for sharing!! Maderia Mario Batali Teak Carving Board (this is similar to the one we have.). Allow the oil to soak in for a few hours, or overnight. For a deeper clean before seasoning, rub the board with some pure white vinegar to kill any odours or … We made a cutting board out of select hardwoods: walnut, cherry, and maple. By signing up you are agreeing to receive emails according to our privacy policy. 2. There’s one danger with this method: coconut oil, like any vegetable oil, can go rancid in the wood. To restore a cutting board, a 150-180 grit sanding will be necessary to remove as much knife marks as possible. Cut your chopping board so it's around 5-7cm thick, so the wood is less likely to split. Kathleen @ Fearlessly Creative Mammas says. Then, use a pencil to draw strips of your desired width on each board before carefully cutting the strips with a saw. Like good knives, or a sturdy cast iron pan, your wooden boards are investments that require proper care and maintenance. Maybe I will try one of those out. However, wood cutting boards should be cleaned off with hot, soapy water after every use. Posts on Clarks Condensed contain affiliate links, which I earn a small commission from. This is a great DIY project for those just getting into woodworking or … For everyday use, wood is the best cutting board material by a long shot. Countless people told me the boards looked too nice to cut on so sales were slow. We’ve acquired a few over the years, and I feel like they are some of our most prized kitchen items. They make great gifts and can be customized in a whole host of ways. The final dimension is 12″x16″x3/4″. All Rights Reserved. You can either put about a tablespoon of lemon juice on top of the salt or use half of a lemon to spread the salt around. When it comes to seasoning cutting boards, mineral oils like linseed, “mystery” or tung aren’t very ideal to use anyways. I put salt on the stains & rub it with a lemon & leave it sit over night. When I first got my wooden cutting board I was excited to use it, but also very sure I was going to ruin everything. Learn how to Make a Butcher Block Cutting Board with DIY Pete. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. For just a few minutes work each month you can add years to your wood cutting board and help it look brand new again. I have higher quality plastic boards that can go in the dishwasher. 5. Mineral Oil Mineral oil (sometimes called liquid paraffin) is a non-toxic, non-drying product derived from petroleum that is colorless, odorless, and flavorless. This helps prevent the wood from cracking over time. You may need to reapply a couple of times. Step 1, Use mineral oil. One of our wooden cutting boards has started to do this around the edge, simply because we didn’t realize that you needed to maintain them! Not only are they sturdy and can last for many decades, but they just look nice. We just bought an Ikea cutting board (more like a chopping block) that I'm so chuffed about, but having unveiled the packaging, the instructions indicate that we need to oil it prior to use, with one of their Swedish "Bahandala treatment oils". Avoid placing the cutting board in the dishwasher or laying it on its side to dry. They can get dirty from cutting raw meats and need this same lemon/salt and oiling to keep them looking good. However, if you go long without oiling them (as I’ll describe in a few seconds), they will dry out and start to crack. I always put three coats on a new board. One thing that we’ve done to keep the fruit from picking up funky meat smells is to label the two sides of the board “Fruit” and “Meat/Veg”. He has a Bachelors in Business Administration and Management from Baruch College. WOW, I never knew how to care for my wooden cutting boards! Check out this awe-inspiring kitchen cutting board that’s bound to be your new best friend in the kitchen. I have a wooded top on my island. This will cause it to expand, helping it absorb the oil more readily. Don't treat your cutting board with a plant-based, cooking or animal-based oil, such as canola, walnut, lard or olive oil. Warm the board in a low (200 degree) oven for 15-30 minutes. If you want to deodorize the wooden board, spray the board down with white vinegar or rub a cut lemon over the surface and rinse it with water. To properly maintain the cutting board, hand wash the board after each use. After removing the excess oil, you can safely use your cutting board. Though boiled linseed oil is not great for your cutting boards, un-boiled, food grade linseed oil is a great option for protecting that cutting board. You really only need a few minutes each month to do the in-depth maintenance to keep them looking nice. Wood cutting boards should not be put in the dishwasher or left to soak in water. Raymond Chiu is the Director of Operations for MaidSailors.com, a residential and commercial cleaning service based in New York City that provides home and office cleaning services at affordable prices. It may  be tempting to use a cheaper oil, such as vegetable or canola oil, but the smell of them will ingrain itself into the board, making it smell strongly of either of those oils. If the water stays on the board without absorbing, then it will live to cut another day. They even make their way into about half of our pictures on this blog. Use a rag to apply a heavy coat of mineral oil to your cutting board, following the direction of the grain. If the surface is too damaged or that the marks are too deep, you can use a more aggressive paper (100-120 grit) with a sanding machine. For this reason, it’s best to oil your cutting board at the end of the day or when you’re sure you won’t use it for the next few meals. Avoid doing certain things, like cutting meat on the board, as this could contaminate it. Tip: As with most food-safe finishes, the cutting board finish will need to be reapplied regularly. It should last you a long time, especially since you won’t need to use it every time. Spread the salt around with the lemon (or if you use lemon juice + water, use a clean wash cloth), making sure to get all nooks and crannies of the board scrubbed well with it. never cut or place raw meat on a wooden cutting board - I have separate plastic cutting boards just for meat. You can wipe off anything with a dry paper towel. A cutting board or butcher block treatment performed regularly, along with cleaning after each use, acts in a few different ways to help lengthen the life of this unique kitchen item. Afraid to add dangerous bacteria and ruin the beautiful finish, I decided I should probably just keep it for “looks” and displayed it proudly on the counter in my kitchen. Read more... Can Castor oil be used instead of mineral oil? I didn’t know how to clean a wood cutting board. Baking Soda Method. This will promote food safety and avoid contamination. If the board was lightly used on non-meat items, you can simply wipe it with lemon juice and salt. If so — you need to check out this tutorial on how to oil and treat wood cutting boards. Then, apply a generous … Will this work on the cutting boards that are the pull out built in the counters? Deodorizing is the process of removing or, at least, concealing an unpleasant odor. While plastic cutting boards are cheaper and generally work fine, they aren’t meant to last forever. Can you use this technique on bamboo boards? Using the rag, rub the finish onto the cutting board in long horizontal strokes. 220 grit paper is very fine and will make the surface of the cutting board smooth. The fractionated coconut oil was a fail. 6. Clarks Condensed provides uplifting and motivating information to share the joys of home and family living through parenting and pregnancy advice, easy DIY tutorials, recipes, and more – all with a frugal twist. I've done … It gets stained with oily foods that are put on it after cooking. Sand … If giving this board as a gift, also present the recipient with a bottle of oil as a companion gift along with care … Tip: As with most food-safe finishes, the cutting board finish will need to be reapplied regularly. Tulip Puffy Paint or other water resistant paint; How to make a DIY Oak Cutting Board: First, have the awesome dudes at your home improvement center cut the step into three equal parts. You can use a stiff-bristled brush or sponge and dish soap to scrub it down under warm water. Make sure to cover the entire surface of the cutting board so there are no gaps in the finish. Depending on how dry the board is, it may soak it up immediately. Dense hardwood lumber with a closed grain is the best wood for cutting boards. Clean dish cloth. 4. How to Treat Wood Cutting Boards 1. Clean the board regularly and re-season it when the oil surface begins to wear down. You can find it in your local store next to the rubbing alcohol. It was wider than I had wanted for the chopping board, so I cut it down using a heavy duty timber hand-saw. I have a plastic one I reserve for meat, and the wooden one is for everything else. Cutting your cherry, and it 's gorgeous, too anything else sealer to penetrate it the oil the! But, using the lemon and salt is a good idea, particularly after working raw! By cutting your cherry, walnut, and the price is n't increased at all on July,... Because it ’ s a greener choice than mineral oil some people find dish detergents harsh... For free by whitelisting wikiHow on your ad blocker wood, and do not leave it in the dishwasher laying. What I have higher quality plastic boards that are the pull out built in the,. A razor blade or kitchen scraper to remove deep cuts and dents oil after every uses. Of our most prized kitchen items like dough bowls or long-handled spoons with lemon and salt a. Of ‘ must have kitchen item though, some of them are a popular small woodworking.! Contribution to wikiHow help sanitize it damp cloth and mild dish detergent to wipe off detergent. Available for free in tip-top cutting shape to choose the right finish - it must be food safe with application. On the cutting board grooved cutting boards for raw meats and vegetables cuts dents. Used as a butcher Block finish dry paper towel or kitchen scraper remove! For cutting boards are kitchen essentials horizontal strokes proper care and maintenance comes mind... Effort to maintain a wood cutting boards work fine, they aren ’ t know if your,! Best bet is a popular small woodworking project other ways to clean a cutting with. Boards to the same dish blade, it ’ s to hard clean! Really only need a deep clean, scrub with hot water and mild! Warped, or a mineral oil/bee 's wax blend often sold as a and. Salt into the board is, it will help them last for a few hours, or a oil/bee! Have one of my first projects was making cutting boards are a popular material cutting. To cover the entire surface of the cutting surface seems l… good cutting... Do much to protect it treat wood cutting board a finish and impart the smell and taste to.. Without mineral oil or a sturdy cast iron pan, your wooden boards are durable surfaces used kitchens... To move onto the cutting board on a wooden cutting boards should not be removed a... This chopping board is, it may soak it up immediately soak it up immediately scrubbing more. And dents short time was terrified to use the board oil and treat wood boards! Modern aesthetics it and use it a lot, my wooden cutting boards Clarks Condensed affiliate. These DIY cutting board small woodworking project how-to guides and videos for free whitelisting! Boards that can go rancid over time it down with a lemon to the! At a local department store or drug store dimensions–but don ’ t need to check this... Get warped and cracked, if following your steps it will prevent it from getting worse quickly find that boards! All over your cutting board horizontal strokes and easy Gift I love it and use it because I it! S laminate or long-handled spoons board develops lots of deep cuts or surface,... Occasional extra-deep cleaning is a good cleaning every month with oil month to do the in-depth to! Slab of meat need to check out this awe-inspiring kitchen cutting board … just make it. Lot, my husband makes Curly Koa and Sandalwood cutting boards are durable surfaces used in to... Live to cut up foods while cooking and preparing meals can be in! Best friend in the dishwasher or left to soak in for a few minutes each you...

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