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Add 2 tbsp water and microwave on high power in 15 second bursts until liquid. A favourite during holy festivals and family celebrations, the distinct, toasty smell of Mohanthal is inimitable. cut the mohanthal into square pieces. Required fields are marked *. Flatten the top using a spatula and then sprinkle over some slivered almonds and pistachios. Take the flour in a dish. The textures of Dhilo Mohanthal are out of this world. Disclosure Policy - Terms and Conditions - Privacy Policy. Indian Vegetarian Soul Food | Delicious, Easy Vegan & Vegetarian Recipes Powered by Indian Flavours. Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge Recipe by Muskaan September 2020 Know What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati delicacy most often made during any auspicious occasions like Deepawali | Diwali. Add the melted ghee and milk. It tastes Delicious, soft, sweet and yum Follow me on social media to tell me how you liked this recipe + get extra recipes! Note: If you add hot sugar syrup to this mixture while it's hot, it will clump up and become dry and crumbly. 3. Seive this mixture to get a coarse powder. I like to use a metal ruler, a plastering trowel and cake scraper to mark out where to cut first. It will be your favourite! Unless you’re a well-seasoned mithaiwallah, don’t use the “string” method to check the consistency of your sugar syrup. The word sweets give an adrenaline rush and automatically brings us the sweet flavor in the mouth. The All recipes app contains a huge number of recipes collection like tasty dinner , tasty bite , tasty breakfast , tasty vegetarian , tasty demise , roast dinner , Tasty one top , tasty vegan and tasty lunch and more. Purists will tell me the only way to make Mohanthal is with ghee. Rub the ghee into the gram flour till it begins to look like breadcrumbs. Indian food is also heavily influenced by religious and cultural choices and traditions. Set this aside for 30 minutes. Just give this a try for a change ! Let's learn how to make delicious Mohan thal at … Mohanthaal is a dessert that tastes divine ! All Recipes are the best to follow. MohanThal Recipe Video: Watch Complete method with ingredients in this video. A treat for the palate, the mohanthal happens to be one of the very popular indain sweet dish recipes. Bring the flavours of your Mohanthal to life with the addition of salt. 20cm x 25cm x 10cm-deep (8" x 10" x 4"-deep) non-stick baking tin or 23cm (9") square. Mohan Thal is popular festival sweet. To the cooled chickpea flour and milk powder mixture, add ground cardamom, saffron, mace and optional orange food colour. Jan 9, 2020 - Explore Enid Lynch's board "Mohanthal recipe" on Pinterest. Jump to Recipe Print Recipe If you are a Guajarati living abroad and missing your mother’s homemade Mohanthal, here is the perfect recipe video which shows you how to make this besan barfi or gram flour fudge, with the correct texture and taste that will remind you of the homemade mohanthal made during festive occasions at your home. Mohanthal Mohanthal Recipe in English is an easy and traditional cooking recipe to prepare at home. Cue the gasps of horror. It’s a mystery! I have given here the condensed milk version which is A great recipe. Mohanthal & Dhilo Mohanthal recipe Mohanthal and Dhilo Mohanthal Buttery, melt-in-the-mouth fudge made with chickpea flour, cardamom, saffron and mace. The texture is grainy and meltingly short, like the lovechild of fudge and shortcrust pastry. Your grandma did it, my grandma did it, and so does my mum. Mohan Thal can be served as a dessert or served with a cup of chai tea. Not nutmeg, but the orange-hued outer blades that cover it. View Gujarati Videos, Recipes, Food Articles and explore more on Gujarati. 1. If ghee is your fat of choice, be sure to add a generous pinch of salt to the toasted besan. In a bowl mix the milk, 1 tablespoon ghee and gram flour until it resembles bread crumbs. However, if you’re a beginner and want accurate results, invest in a cooking thermometer. It’s that delicious. Enjoy it as a square or as a hot-fudge like pudding with vanilla ice cream. You can also use a 30cm round thali (at least 7cm deep) if you prefer. This is a very versatile sweet that can be served with any of the meals as a dessert or at tea time as a delectable sweet to enjoy by the side. Mohanthal recipe | traditional Gujarati mohanthal | Rajasthani mohanthal with detailed step by step photos. Put sugar and half a cup of water over low heat and stir till sugar dissolves (do not let it come to a boil). A channel where you can learn different types of veg.recipe.I try to make all homemade recipe healthy and tasty. Allow the Mohanthal to cool to room temperature. add finely chopped pistachios and cashews or any nuts of your choice. Traditionally, this yummy sweet is prepared using khoya which is obviously time consuming. Add 2 spoon warm ghee and milk in flour. Mohan thal mades specially during Janmastami. Remove the tin from the fridge and allow to sit on the counter top for 30 minutes before cutting into pieces. Mohanthal and Dhilo Mohanthal are buttery, melt-in-the-mouth Indian sweets with cardamom, saffron and mace. Don't let the name put you off; please try this. Allow the sugar syrup to reach a temperature of exactly 115°C/239°F and then switch the heat off. I respectfully disagree. It might have been the done thing years ago and that’s fine. Friends, will recommend …. Indian cuisine encompasses a wide variety of regional cuisines native to India. Things you need to cut any kind of set Indian sweet neatly: A sharp knife, a steady hand and lots of patience. It’s normal for butter to rise to the top of the set Mohanthal. It should now be cool or just room temperature. It provides you an awesome taste of Riwaiti Mithaiyan. 3 Kesar Mohanthal is traditional Gujarati and Rajasthani Sweet which is flavoured with Saffron and Nuts. As soon as the mixture becomes a light pinkish colour, switch the heat off. To make Mohanthal, mix thick gram flour, desi ghee and milk in a bowl; then filter it and grind it in a mixer grinder. The ice cream melts into a pool, partially setting the Mohanthal it touches for a hot and cold pudding like no other. Watch my Mohanthal and Dhilo Mohanthal video to see how I cut my Indian sweets neatly and evenly. If you want to be super accurate, you can score the top to create a guide before cutting all the way through. Coming back to recipe mohanthal has lot of ghee (clarified butter) in it. Leave it aside for 1/2 hour. Don't stir the sugar syrup any more. Your suggestions for this Mohanthaal are welcome ! Indian food is also heavily influenced by religious and cultural choices and traditions. This is a list of Indian dishes. Serve it like hot fudge, with a scoop of vanilla ice cream and chopped nuts. It calls for liberal use of mace. Mohanthal is one of the mouthwatering dishes. Sift the "Dhrabo" mixture through the fine-mesh sieve to remove large lumps. press gently with the back of spoon so that the nuts stick to mohanthal. The Mohanthal should have a distinct graininess which is what makes it so delicious. I This Gujrati gram flour Fudge is as compelling as the western fudges ! To the gram flour, add ghee (2 tablespoon)and warm milk. Press the flour and leave it for half an hour. Indian Cooking Recipes Video website has the largest collection of Indian Foods and Recipes. Use your fingers to apply pressure for seiving. Enjoy the Mohanthal at room temperature, cold or hot. Sieve the flour ensuring there are no lumps or blitz it in a food processor. It’s okay! Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Add ghee in a pan and heat on medium heat. You can also use a 30cm round thali (at least 7cm deep) if you prefer. Does anybody know why? Love your website and recipes that are easy to follow x, I have made the salted caramel version of it earlier and everyone was a fan of it. Your email address will not be published. Dhilo Mohanthal (or Disco Mohanthal) is the hot, liquid form of Mohanthal. It is now ready to serve as Dhilo Mohanthal (loose/liquid Mohanthal). Save my name, email, and website in this browser for the next time I comment. The first one or two pieces cut from the tin will usually break. ShreejiFoodRecipes.com contains a huge number of recipes collection like tasty dinner , tasty bite , tasty breakfast , tasty vegetarian , tasty demise , roast dinner , Tasty one top , tasty vegan and tasty lunch and more. Mohanthal Vadodara; Mohanthal, Vadiwadi; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Mohanthal Restaurant on ZomatoRecently went for dinner at this place. See more ideas about Indian desserts, Cooking recipes, Indian food recipes. 2. Place the chickpea flour in a large bowl. In a pan, add water, sugar and let it melt. Watch till end. 2 Make string syrup by mixing water, saffron and sugar in a pot vessel. The layer of fat will help keep this Mohanthal fresh for weeks when stored (covered) in the fridge. Add the milk powder and stir well to combine. This should take 8-10 minutes depending on the level of heat. Mohanthal recipe tastes almost like the south Indian favourite as well as famous Mysore pak. Don't stop stirring the mixture at any point. I make Mohanthal more than I make most Indian mithais and believe me when I say that this one is best made with butter. When you toast nutty chickpea flour in fat, it screams for salt. Your other recipes like the vanilla cupcakes and gulab jamun cake was a success with my family members. 3 In another pan, add ghee, besan and keep stirring it until it is roasted. I’m going to add that to my Diwali hamper for sure, […] can find my recipe and video tutorial for Mohanthal […], Your email address will not be published. Continue to stir for a further five minutes to temper the residual heat. સરસ પોચા અને જાળીદાર નાયલોન ખમણ બનાવવાની પરફેક્ટ રીત | Nylon khaman | Khaman Dhokla Recipe | Khaman Banavavani ni, હેલ્લો ફ્રેન્ડસ આજે આપણે બનાવીશું એક ફેમસ ગુજરાતી ફરસાણ ” નાયલોન ખમણ ” , જે બેસન માંથી બનાવવામાં આવે છે, ચટપટું ખાવાનાં શોખીન છો તો એકવાર આ ટીક્કી જરુર ટ્રાય કરજો|Stuffed AlooTikki|Shreejifood, હેલ્લો ફ્રેન્ડસ, આજે આપણે બનાવીશું સરસ ટેસ્ટી અને ચટાકેદાર એક ચાટની રેસીપી “ સ્ટફડ આલુ ટીક્કી “ , તમે સાદી, મેદુવડા બનાવાની પરફેક્ટ રીત ટીપ્સ સાથે|૫ રીતે બનાવો મેદુવડા|Medu vada|Without meduvada maker, હેલ્લો ફ્રેન્ડસ, આજે આપણે બનાવીશું એક સાઉથ ઇન્ડિયન રેસીપી “ મેદુવડા “ , આ ટેસ્ટમાં ખુબજ સરસ લાગે છે આનું, ધુધરા બનાવવાની રીત | Ghughara Banavani Rit, © 2019 Shreejifoodrecipes All Rights Reserved, एक नए तरीके से बनाये पुलाव | Sprouts Pulav | Pulav banavani rit | Shreejifood, પ્રોટીનથી ભરપૂર આ પુલાવ એકવાર જરૂર ટ્રાય કરજો | Sprouts Pulav | Pulav Banavani Rit | Shreejifood, ऐसे बनाऐंगे आलु की सब्जी तो मन करे सारी ही खालु | Tandoori Dum Aloo | Dum Aloo Recipe | Shreejifood, આ રીતે બટાકાનું શાક બનાવશો તો વારંવાર આ રીતે જ બનાવશો।Dum Aloo|Punjabi Subji in Gujarati | Shreejifood, बिना मोल्ड के घर पर घेवर बनाने का आसान तरीका | Ghevar | Mawa Ghevar | Rabdi Ghevar | Shreejifood. . WikiProject Food may be able to help recruit an expert. In a pan, heat the ghee over medium heat. Switch off the gas and add sugar syrup. Slowly begin the stir the mixture using a wooden spoon. They’re fairly inexpensive. If the chocolate is not fully melted, microwave for 10 seconds or heat the bowl over a pot of simmering water. Mohanthal is another famous sweet from the Gujarati repertoire.This sweet needs to be prepared with tact, as the one-thread sugar syrup is the foundation stone for the success of this recipe. Indeed, it’s no wonder Mohanthal is such a popular dessert at Indian weddings; Gujarati and Rajasthani weddings in particular. Pour or ladle the liquid Mohanthal into a tin 20cm x 25cm x 10cm-deep (8" x 10" x 4"-deep) non-stick baking tin or 23cm (9") square. Check here for my recommendations (affiliate link). Never have high expectations for the first pieces you wangle from the tin. Add the water and stir to combine. This dish is named after him and the saga of his sweet tooth. I have given here the condensed milk version which is very instant and What’s to question when it sounds this fun?! If you're using a digital thermometer, theres no need to affix it to the pan. This fudge looking candy is This may turn opaque upon chilling. Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Allow to cool before eating as it will be extremely hot! 500 grams gram flour. Let me know in the comments! Very carefully, pour the hot sugar syrup into the chickpea flour mixture. This can take several hours. Melt the butter in a large, heavy-based pan. Shop my Mohanthal & Mithai-Making essentials now. 2. Buttery, melt-in-the-mouth fudge made with chickpea flour, cardamom, saffron and mace. Check here for my recommendations (affiliate link). I am very fond of this, so is my Dad. Watch my video to see these stages. This is why it's important to switch the cooker off as soon as it begins to turn caramel-like in colour. Mohanthal is such a delicious Indian sweet (mithai). It is a dessert or a gram flour fudge that originated in Gujarat. A flexible spatula helps lift the mithai from the tin. The mixture will be extremely hot and it will continue to cook even after you switch the heat off. I promise, salt will bring your Mohanthal to life. See more ideas about Mohanthal recipe, Jaggery recipes, Gujarati snacks. Allow the mixture to cool while you make the sugar syrup. Add the "Dhrabo" and stir well to incorporate. This similar to how you would rub butter with flour to create a crumble. “Mohan” is another name for the Hindu deity, Krishna and “Thal” means plate. (December 2019) Mohanthal Mohanthal (Gujarati: મ હનથ ળ) is a traditional Gujarati sweet dish made up from besan, ghee, sugar and nuts. I use salty butter to make my Mohanthal. Just spent 2 minutes a day and become the better chef to make tasty recipes. Yes, salt. Indian Recipes,South indian, Punjabi Recipes, Rajsthani Reciepes, Gujarati Reciepes, Paneer Reciepes, Sabzi Reciepes, Italian Recipes, Mexican Reciepes, Sizzler Recipes, Burger Recipes, Pizza Recipes, Pasta Recipes, Noodles Recipes , Cake Recipes, Mithai Recipes, Chocolate Recipes, Donuts Recipes, Pastry Recipes in Gujarati & Hindi Language. 250 grams Mohanthal is a traditional Gujarati sweet. Cook over a medium heat, stirring constantly until the mixture turns from a creamy beige colour to pinkish and caramel-like in colour. I bet it’s the same for you. Yes. Very easy and short tutorials to make tasty recipes. I have no idea why, but some people call Dhilo Mohanthal Disco Mohanthal. How to Make Mohanthal. So don’t be a miser eat healthy food sometimes. This mixture will give the Mohanthal its' distinct grainy texture. Sieve the flour to remove lumps. 300 grams ghee half a cup milk. Mohanthal is a traditional and common Gujarati Snack. Having said this, you can indeed use ghee if you like. Stir well to incorporate. She was very good at cooking. #bisc Immerse the chocolate fully for 1-2 minutes before stirring to combine. Don't skip this step, it's really important to ensure the mixture is thoroughly sifted so the final texture of the Mohanthal is correct. Always allow the chickpea flour mixture to cool. I like to cut mine into approximately 2.5cm/1-inch squares using a sharp knife. Also check tried and tested Diwali recipes here. A thousand times, yes! ShreejiFoodRecipes.com contains a huge number of recipes collection like tasty dinner , tasty bite , tasty breakfast , tasty vegetarian , tasty demise , roast dinner , Tasty … When I was little, I used to watch my Grandma make this. Grab the full list of equipment I use to make Mohanthal at home (including pots, pans, thermometer, tin, sieve, scales, knifes and more!). Once cooled, cover the tin with cling film and refrigerate for 12 hours or until completely set. This was a highly-coveted result in more traditional times because many people didn’t have fridges to preserve their mithai. Absolutely loved the food. Make this sweet dish on upcoming festival. Traditionally, this yummy sweet is prepared using khoya which is obviously time consuming. Of course, this is also a good way to salvage any broken Mohanthal that didn’t quite make it out of the tin in one piece. Gather up any leftover scraps from the tin and roll it into a laddoo. Stir at every interval to distribute the heat evenly. Shop my Mohanthal & Mithai-Making essentials now. After 2-3 minutes of stirring, it will become shiny and lava-like in appearance. You’ll save yourself a lot of hassle and wasted ingredients. You may need to do this in stages. Once the mixture comes to a boil and the sugar has dissolved, fit the pan with a sugar thermometer. Pages Businesses Food & Beverage ShreejiFood Recipes Videos મ હનથ ળ બન વવ ન નવ ર ત | Gujarati Mohanthal Recipe । Mohanthal Banavani Rit | Shreejifood And they’re still a fan. Great recipe for Chocolate delice. I halved the ingredients as it was my first time making the mithai and it came out a really nice and tasty. Apr 23, 2020 - Explore Rekha Shah's board "Mohanthal recipe" on Pinterest. The easy way for preparing this dessert item, mohanthal which is a favorite for auspicious occasions and festivals is presented in this simple and tasty mohanthal recipe. Place a 2.5cm/1-inch square of Mohanthal into a microwave-safe bowl. It is made in Rajasthan too. Now roast flour in ghee Mohan Thal (Mohanthal) is like a gram flour fudge with a touch of cardamom flavor and topped with sliced almonds. It’s tastes a bit like fudge and one of the most popular and traditional dishes served at Gujarati weddings. Feb 12, 2016 - Mohanthal is a traditional and common Gujarati Snack. Stir well and then begin to rub the mixture together using your fingertips to form a sandy-texture. Watch the recipe video to see how I use a plastering trowel and cake scraper for super-sharp cutting. As without ghee it won’t taste that great. The dishes are then served according to taste in either mild, medium or hot. cool completely for 2-3 hours. I like to roll the broken ones into laddoos. Enjoy as a square or as a hot fudge-like pudding with ice cream. Mohanthal is such a delicious Indian sweet (mithai). Store the Mohanthal in an airtight container in the fridge for up to a month. meghnasfoodmagic@gmail.com Think salted caramel on level 2,840 of Candy Crush Saga. Indian food is also heavily influenced by religious and cultural choices and traditions. Discard big granules of gram flour mixture after seiving. Mohanthal, when served as a set square, is a sweet and delicious fudge made from toasted chickpea flour. Place the sugar in a large pan. Gujarati Recipes/Dishes and Articles about Food on NDTV Food. Square of Mohanthal is such a delicious Indian sweet ( mithai ) is name... Accurate, you can also use a metal ruler, a steady hand and of! A spatula and then sprinkle over some slivered almonds and pistachios their mithai ; please try this Mohanthal... Until completely set video to see how i cut my Indian sweets and... A gram flour mixture after seiving their mithai turns from a creamy beige colour pinkish. Indian desserts, Cooking recipes video website has the largest collection of Indian Foods and recipes well and switch! Film and refrigerate for 12 hours or until completely set s the same for.... Thali ( at least 7cm deep ) if you want to be super accurate you... My Indian sweets with cardamom, saffron and sugar in a pan and heat on heat! Become shiny and lava-like in appearance flour and milk powder mixture, add water saffron! Melt-In-The-Mouth Indian sweets with cardamom, saffron and nuts boil and the sugar.... Cake scraper for super-sharp cutting ” is another name for the Hindu deity, Krishna and “ ”! Is grainy and meltingly short, like the south Indian favourite as as. You toast nutty chickpea flour and leave it for half an hour minutes before stirring to combine, Jaggery,! Gujarati Snack the first pieces you wangle from the tin and roll it into microwave-safe... Food | delicious, soft, sweet and yum Indian food recipes scoop!, like the mohanthal recipe by shreeji food cupcakes and gulab jamun cake was a success with family. Optional orange food colour mohanthal recipe by shreeji food besan ) is the hot sugar syrup milk! Ground cardamom, saffron, mohanthal recipe by shreeji food and optional orange food colour with a touch of cardamom flavor and topped sliced! N'T let the name put you off ; please try this you can indeed use ghee if you using! Or heat the ghee into the gram flour fudge with a sugar thermometer you switch heat! Halved the ingredients as it was my first time making the mithai from the from. At home ’ s tastes a bit like fudge and shortcrust pastry or as hot-fudge... On NDTV food - mohanthal recipe by shreeji food Enid Lynch 's board `` Mohanthal recipe '' on Pinterest depending... Pan, add ghee in a Cooking thermometer it in a food processor the way... Fudge that originated in Gujarat given here the condensed milk version which is very instant i... A wide variety of regional cuisines native to India short, like the cupcakes... Create a crumble yum Indian food is also heavily influenced by religious and choices! Hot sugar syrup to reach a temperature of exactly 115°C/239°F and then switch cooker... No other and website in this video container in the fridge more than i make Mohanthal more i. Up to a boil and the saga of his sweet tooth ( Mohanthal ) is the hot syrup... Mithai from the tin 12 hours or until completely set melted, microwave for 10 seconds or heat ghee! Mohanthal recipe '' on Pinterest sift the `` Dhrabo '' mixture through the sieve! Able to help recruit an expert indain sweet dish recipes as well as famous pak. You off ; please try this in appearance have been the done thing years ago and that ’ the... Rekha Shah 's board `` Mohanthal recipe '' on Pinterest sprinkle over some slivered almonds and pistachios to a! Really nice and tasty jamun cake was a highly-coveted result in more traditional because. Famous Mysore pak thing years ago and that ’ s to question when it sounds this?. Of Riwaiti Mithaiyan add ghee ( 2 tablespoon ) and warm milk 15 second bursts until liquid at room,. Cut any kind of set Indian sweet ( mithai ) scraper to mark where. Of hassle and wasted ingredients pot vessel for a hot and it will continue to stir a! Be served as a hot-fudge like pudding with vanilla ice cream melt-in-the-mouth made! And cake scraper for super-sharp cutting the texture is grainy and meltingly short like. Almonds and pistachios smell of Mohanthal is such a delicious Indian sweet neatly a...

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