Yes, if they are smaller they will require a shorter cook time. Plums, apricots, and cherries are all great options. But there’s the reality part of my mind that tells me I don’t have time to make, bake, or build and apple pie regardless of who is helping me. Drizzle with any remaining caramel left in bowl. I love adding a little bit of savory to offset all the sweet! Let me know if that step, or which other steps, aren’t showing up on your end and I’ll make sure to get them added. I did and it didn’t seem to make a difference, tho. Mix with cinnamon, a dash of salt, and brown sugar. Sprinkle with some sugar, drizzle with some butter, and that’s it. Your photos are just beautiful! Defrost the box of puff pastry overnight in the refrigerator. Your email address will not be published. If it has tears gently press them back together. Add to apples and toss together. If you bake this recipe hotter than that the apples won’t have time to cook without overcooking the puff pastry. This apple tart is hassle-free, unbelievably delightful, and is probably the easiest and quickest tart you’ll ever make. It’s hard to say exactly why it didn’t work without being there or seeing it. I’m not exactly sure how the magic happens but it happens! You can put a thin layer of applesauce in place of the egg there, and use milk to brush the crust rim to brown it up. Allow to sit for a few minutes. A single store-bought package is sure to be enough, and you will probably need to use only about half. Also, there is a “Jump to Recipe” button at the top of each post, if you’re not interested in the story behind the recipe, tips on how to successfully make it, or seeing the images you can always bypass all that and skip straight to the printable recipe. So easy, I have never used puff pastry before and will now never be without it in the freezer. Just wondering what to do with the salt? Bake at 30-35 minutes or until apples are tender and pastry is golden brown. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Many thanks. Yes! Not happy with this, maybe you should fix the post and clarify your instructions!! I made this puff pastry tart for the first time and will definitely make it again. Peel and slice apples. Brush edges of pastry with the melted butter. Fold 1/2 inch of edges to form rim. Thank you! Pears would be so yummy with this, and yes of course vanilla ice cream. Takes very little time to make and is an instant hit! Do you think it would be possible to leave off the egg? Homemade jam is the best! Be careful to only cut part way through the sheet. I’m definitely going to give that a try! I tried the recipe but it was a failure. Why this recipe is so great: Uses store-bought puff pastr y – This shortcut recipe uses store-bought puff pastry … “What in the world are you doing down here”, I asked him when I walked through his bedroom door. It’s all about simply delicious food around here! Transfer to a parchment lined baking sheet. Fresh lemon juice would be even better! I used equal parts Honey Crisp and ripened Granny Smiths. Onion & goat’s cheese tarte tatins. Puff Pastry Rolled puff pastry sheets come in different sizes in different countries. The simple recipes are the ones we come back to over and over again! The recipe is still a favorite and hasn’t changed! Melt butter in a mixing bowl. Using caramel ice cream topping is a fantastic idea! Hope that helps! […] and want to start with just one recipe from this blog, try this one! Prepare a bowl half filled with water and the lemon juice. This puff pastry apple tart requires only ten minutes of prep, twenty minutes in the oven, and four ingredients. Delicious! Your house is going to smell amazing when you bake this Simple Puff Pastry Apple Tart! Place two tablespoons of the cooked apple mixture in the middle of each puff pastry round leaving about a quarter inch around the filling. Those sound like amazing variations! Thanks for sharing your recipes. I wonder if it’s the variety of apples you used? Step 2 On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. Roll puff pastry into a 14-by-16-inch rectangle on a lightly floured surface. Can you please let me know which ingredients you aren’t seeing on your end so I can get them added. Come fall, you’ll see tartes fines aux pommes in bakeries across France. Except he chooses to use the most interesting words when he talks. Just make a score. It’s so quick and easy! Poured a bit of heavy cream over it, not much, and served it room temp. A “T” of butter is a Tablespoon, which is .5 ounces! Advertising is one of the ways bloggers are compensated for their time. The filling tastes like an apple pie but it’s even easier. Hey! Stir apple slices with maple syrup and brown sugar. Ferocious recipe! I love that idea! Don’t forget the egg wash on pastry. Thanks for understanding! I accidentally bought Fillo dough instead of puff pastry…think I can still make it? Learn how your comment data is processed. Then bake it like that. https://tasty.co/recipe/french-style-apple-tart-tarte-tatin No judgement from me! He doesn’t ask me to bake him and apple pie, or even to make him a pie. Toss with lemon juice, sugar, spices, and seasonings. Next time your guests are coming, trust me that this is the dessert you need to make. This site uses Akismet to reduce spam. Thanks for letting me know! Serve them a warm piece with some powdered sugar and ice cream, and they will never want to leave. In contrast to fancy pastries many pastry shops are known for, these thin apple tarts are French baking at its most basic, and at its best. If you assemble it and don’t bake it the apples will turn brown. Ina’s French Apple Tart was made with homemade tart dough. https://recipesforourdailybread.com/apple-pie-crumble-in-individual-puff-pastry Peel, core, and thinly slice apples. Making this tomorrow but cannot see the frosting part of the recipe? First time using pastry. Puff pastry can be cut into shapes, slices, squares, circles, or left whole, Roll it out on a lightly floured surface until it’s about an 8″ x 14″ rectangle, Transfer it to a parchment lined baking sheet (parchment makes dishes easy and keeps food from sticking to the pan). Hi Donna! Hi Helen! Anyway, enjoy your teenagers and enjoy this super scrumptious Simple Puff Pastry Apple Tart! I see It on the ingredient list but unless I’m missing someting, the recipe doesn’t include instructions on when to add It. It made me think of the holidays. I’m looking forward to making this, but can you explain why we need TEN images of a simple dessert? I can’t wait for you to make this dessert because it’s one of my favorites! Line a large rimmed baking sheet with foil and then top the foil with a sheet parchment paper. He’s a happy boy, and I’m a happy mamma! Some varieties of apples are better for baking and some are better for eating fresh. Or, … Also for the finishing drizzle of icing I used icing sugar mixed with a little fresh lemon juice. As you can imagine it takes quite a while to create, make, photograph, and write the information for a recipe. Cut puff pastry sheets into halves (vertically) and place onto baking pan. I already feel overwhelmed! https://www.food.com/recipe/individual-puff-pastry-apple-pies-91246 This mouth-watering tart looks like it took hours to make and will impress any guests. Heavy cream, ice cream, or whipped cream are all great choices for adding to the top! Also, from what I can see step five explains that you need to brush the egg over the puff pastry. I am passionate about catching up with each other at meal times. Enjoy! I didn’t have vanilla frosting but did have some caramel ice cream topping which I drizzled sparingly but that up to you. Add the apples and toss to coat. Could you tell me what a ‘T’ of butter is the equivalent to in ozs? Then, they're layered on top of a sheet of puff pastry. what went wrong?I thought puff pastry needed a higher temperature than 375 fahrenheit. Transfer it to a parchment lined baking sheet (parchment makes dishes easy and keeps food from … You have successfully subscribed to our newsletter. SUBSCRIBE TO THE NEWSLETTER TO GET ALL THE RECIPES SENT STRAIGHT TO YOUR INBOX! NOTE: This pictures and narrative in this post were updated in 2018. Advertising is one reason I can keep doing what I love! I usually make excellent apple pie as I’m a pie crust expert but too much work for 20. Place the halved apples cut side down, and slice into very thin pieces. I’m a cream cheese lover too. On large sheet parchment, roll pastry to 12" by 10" rectangle. Hi Angela! Great tip! This helps the apple filling to stay in the middle and the outside edge to puff up creating a nice little edge that helps keep the filling inside. I’m not sure if you add the jam before baking if it will get runny and spread all over the place. I’m using a professional oven that is excellent so it must be my apple type I chose. Hope that helps! Thanks! It’s easy to make and very easy to eat. The phrase ‘easy as pie’ has never been truer. I reduce the sugar and drizzle my apples with homemade boiled cider before baking for an extra rich apple taste. Okay, so according to the way I read the directions, the egg goes under the apples??? Will bd making it again! I am going to make it for my 4 year old grandson tomorrow. However, you can make the tarts in any shape or size you like. Cut the apples … Unfold puff pastry. Add the sugar, salt and lemon juice to the apples. My rule of thumb is this: for every apple I’m using (each apple weighs about 6-7 ounces) I use 1.5 tablespoons of sugar and 1.5 tablespoon butter. I’ve cooked puff pastry at 375 degrees lots of times without any trouble. I am making your tart for our New Year’s Eve party. https://www.foodfanatic.com/recipes/puff-pastry-apple-slab-pie-recipe I’ll clarify that in the recipe card. I’m not exactly sure why it’s not baking all the way through. Little Dairy on the Prairie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I made this recipe but it was still raw in the middle as was my apples but more so the dough was raw in the middle please help !!!! Good catch! Enjoy! Amy this tart looks amazing and wonderful that it’s SO simple to make!! I’m wondering if your apples were extra juicy causing the crust to be too moist? Am I missing something? Although we are in the business of raising cattle, we really are in the business of raising boys. I’ve never had that happen to me. The next day, on a floured surface, roll the puff pastry … Can you PLEASE remove the ad from the middle of your ‘printable recipe’? I’ve never tried making this recipe with Fillo dough so I can’t say for sure how it would turn out. Please reread your instructions and ingredients before posting. Brush just inside the border with beaten egg. Used less butter and sugar and put a thin layer of blackcurrant jam underneath the apple. Thank you for the recipe and the tips you shared. Arrange the apples, cut-side up, around the inside … Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Enjoy! Enjoy! Caramel Apple Salad with Snickers Candy Bars, Apple Tart with Cinnamon Caramel Sauce – Aching for a Baking, It’s found in the freezer section, usually near the frozen pies and pie crusts, Buy it ahead of time and store it in the freezer, Wrap them in plastic wrap or put them in a sealable bag and lay flat to thaw. Stir to combine. Yup! Cut each sheet into 6 small squares. There isn’t a recipe for the vanilla frosting. Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). You can make it a day in advance, although the crust could get a little bit soggy depending on the variety of apples you use. Hi I’m Amy! Carson, my oldest, is always begging me to make him and apple pie. Stir to combine. I’m not sure what is missing from the ingredient list. It looks good, just raw apples seem not quite right. Once the ads are inserted, the scrolling takes an e-ter-ni-ty…. It should take about 20-30 minutes. That’s when we say hello to Simple Puff Pastry Apple Tart! My love language is food. Using the pastry cutter, cut the sheet in half and arrange the apple slices, slightly overlapping as shown in the picture. Peel the apples and cut them in half through the stem. Yummy! Individual tarts would be so fun! Unless you do want them to leave, in which case serve them something else and make this just for you. It’s so easy! 1 rating 4.0 out of 5 star rating. And not overally sweet. Great recipe. The center of the tart really usually puff up too much. Maybe you could make them in individual sizes. Filed Under: Desserts, Fruit Desserts, Pies Tagged With: Apples, dessert, puff pastry, Semi-homemade, Thanksgiving, Your email address will not be published. I’m going to try it next time! Toss with lemon juice. It can be our little secret that it's incredibly simple to make! I’ve never had a problem with it though. Easy to make, great choice of apples to use. Pour any remaining brown sugar mixture over apples. Cook the rounds in the oven for 15 to 20 minutes at 375 degrees until the puff pastry rises around the apple mixture. Roll out into a 8" x 14" rectangle. Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. Fold the edges upwards, pinching to seal the corners. I had some puff pastry left over and made this, was easy and delicious. I’m happy to teach him, I just want him to help! I am go8ng to give it a third 20 minutes (an hour) and hope it bakes. Darn it! I borrowed this recipe from Little Dairy on the Prairie and embellished it, but there’s a reason the original has been viewed almost 80,000 times in […]. It’s one of my favorite hobbies but takes so much time that I need to be compensated for what I’m providing to my readers for free. Arrange … Can be served warm or room temp. Glad you enjoyed them! Sometimes it gets and air bubble and puffs up, but settles after cooking. With only 4 ingredients, these quick, easy, and super delicious puff pastry apple tarts will be ready in a matter of minutes. Excellent flavor, but puff pastry got soggy in the middle. Make a batch of these apple almond puff pastry rose tarts and let the accolades start rolling in. It usually takes about 20 minutes letting them sit at room temperature. This looks amazing and I don’t think I can wait until fall to bake it. Thanks for easy recipe. Welcome to my stinky farm life where my days are filled with chasing kids and cows! Unroll puff pastry sheets onto a floured work surface. Hi Amy, I live on a dairy with my husband and three boys. Should have said – Delicious recipe! Thank goodness it’s pretty easy to make so it’s not too hard to make fresh! As soon as I got to the bottom of the stairs I heard him blasting his George Jones CD, yes he listens to super old country music and yes he still has a CD player and loves it! Sorry. Warm vanilla frosting in microwave until it reaches drizzling consistency. Thanks! Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Preheat oven to 400°F. Thaw the puff pastry at room temperature if you haven't done so yet. Arrange apples as desired over puff pastry making sure to keep them inside scored border. Other than that I followed the recipe. Let me know how it turns out if you decide to try it! Line a baking sheet with parchment paper and set aside. With fork, poke holes all over pastry sheet. Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. Typo! Curl the edges of the puff pastry up slightly and brush with heavy cream. I think your grandson is going to give you an extra hug after he tastes this apple tart! Enjoy your time with him! I’m trying to wait until fall to start baking with apples too, but it’s tempting to squeeze this recipe in right now! You may need to moisten your fingers with a little water to help it stick together. Allow to sit for a few minutes. You know, because you love your kids and you’d do anything for them? Bosc and Anjou varieties are both great pears for cooking. Roll the puff pastry out on a clean work surface to a large sheet, 3mm thick. With that ad there, pressing the ‘print’ button just keeps throwing me out! Hi there Hope your party was fantastic! He informed me, “I’m cleaning up my property!” Like I said, I’m not sure where he comes up with these words and I’m not going to complain because he I saw his bedroom floor for the first time in a while! Was in a hurry and this is what I found first on Pinterest. Such a wonderful treat when you don’t have a ton of time to make something. I used liquid lemon and slightly more than 1/4 cup so I needed a tbsp of flour to slightly thicken. I’ve always like cheese with apple pie. . I like to dust sugar on the puff pastry. https://www.archanaskitchen.com/apple-tart-recipe-with-puff-pastry-open-pie Great tips! For each tart, sprinkle half of the sugar and gently brush with half of the melted butter. I’ll check into it! Preheat oven to 425 degrees. Good luck! The puff pastry did not rise on the edges. Hi Beth! And I hope that my men feel the love in every bite. Sweet. If you leave my house hungry…it’s your own fault! You can make one large and wide tart or a round one and arrange the apples in a few rows, slightly overlapping each other. If so, do I add the jam before or after the puff pastry bakes? Simple. Some varieties of apples take a little longer to soften than others which could affect baking time. Such a great idea for quick and simple, yet homemade dessert! Copyright 2020 - Pretty. Place the apple slices with the skin side up onto each pastry rectangle. Worked very well! I thought it would go on the border. You could always steam, or sautee them for a few minutes before setting them on the apple tart just to let them cook a little first! Will try precooking the apples. The other day I went downstairs to see exactly what Carson was doing down there. The edges get nice and puffy which I love! It really is so easy and so delicious! It’s looks great except I’ve already doubled the time and the apples are still raw. Sprinkle with powdered sugar and serve with ice cream if you like. Using a bowl or plate, cut a circle about 25cm/10in … A thin crust of buttery, crackly puff pastry with a fan of baked apples on top, then glazed, these simple tarts … To make it super easy, puff pastry is a marvelous, pre-made substitute. In a sauce pan add the apple jelly and cook over medium heat until it becomes liquid. Let me know if you try it! Brush pastry, inside of border, with beaten egg. Brush apples … Always vanilla ice cream! Please clarify. Hi Seanna! Thanks for pointing that out! I wouldn’t recommend freezing it, although I’ve never tried it. Thanks Sandra! Remove the stems and cores with a sharp knife and a melon baller. I want to experiment but I don’t want to waste ingredients if it’s vital. Such warm flavors. You could always make your own frosting if you have time! If I were making this ahead of time I’d assemble it and bake it ahead of time, then microwave it for a few seconds before serving to make it seem like it just came out of the oven. I’m going to reduce the sugar next time I make it! … Heat the oven to 400°F. This dessert satisfies his apple pie cravings without needing to know how, or having enough time, to make a pie crust! This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. It’s so easy and quick to whip up and you don’t even have to struggle with making your own dough; a store-bought puff pastry will work just fine. Yum! Preheat oven to 400F/205C. The only way to print is via the main page with all the ads all over the place! The egg wash gives the pastry a makes gives the crust a nice golden brown finish, which I like! These are delicious! Let me know how it turns out! So lesson learnt: individual tarts = less time in oven. I don’t see that step in the directions but how else does it form an edged crust? Directions. These dessert is so simple and yummy so I don’t want you to miss out because of error on my part! I’ve never tried using pears in this recipe, although I imagine they would work just fine. Thank you for sharing. When your son asks you to “build” him and apple pie there’s a part of you that wants to run in the kitchen and whip that pie up. I brush milk over the top of my pie crust to brown it but never thought of using it on my puff pastry. I just updated the recipe. Thanks for your suggestions! It was wonderful and so simple. An apple turnover is a hand pie made by placing the apple filling on a piece of pastry dough, turning one side of the dough over, sealing it, and then baking it. Sometimes puff pastry won’t puff correctly if it’s too old, or if it’s been thawed and frozen too many times. Create a 1/2″ border around the edges of the sheet. I’m not sure where he comes up with these words, but that’s the way he talks. After thawing the pastry sheet (best done by leaving it in the fridge for a few hours), unfold and cut it to the size mentioned in the recipe. Sorry they were soggy. Required fields are marked *. Serve warm or at room temperature. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers Apple Tart, Apple Tart Puff Pastry, Apple Tart with Puff Pastry. Do you fold the scores edge in after scoring it? https://www.jusrol.co.uk/pastry-recipes/quick-alternative-apple-tarts Score edges of puff pastry creating a 1/2 inch border all around the pastry. Hi Elizabeth! So yummy! I usually cut the pastry to 9-10 cm wide so the apples fit perfectly and still have a little border around them, and I make them as long as I want, usually about 30cm so it fits a standard baking pan. It’s got all the apple pie flavors but it’s a relatively “light “dessert. Then there’s that little part of you that wants to tell him to learn to “build” his own apple pie. First of all, there are quite a few visual readers that enjoy seeing what the recipe is supposed to look like including step by step shots and the finished recipe. Hi Amy, this looks great! Also, as it sits the crust could get a little soggy, although this doesn’t typically happen to me. In a large bowl, toss the apples with the sugar and the 3 tablespoons of flour. I put a low layer of whipped topping on my slice and ate it like pizza. It would depend on the type of apples you use. The other advantage to this tart is that it only takes 30 min to bake. It turns out perfect! I love simple apple tarts like this. All Rights Reserved. After scraping bottoms it was still tasty. Preheat the oven to 200C/180C Fan/Gas 6. He truly was born a hundred years too late! This recipe is incomplete, instructions are missing and having never used puff pastry before, I realized too late that the egg should have been brushed over the whole pastry before putting the apples on top. Thaw one sheet of puff pastry until room temperature. Hi Lesely! Hmmm! You could always steam your apples a little bit before adding them to the crust so they are more tender. In the microwave or a small saucepan, heat jelly with 1 tablespoon water until melted. Arrange apples on the pastry, overlapping each other slightly, leaving a bit of a border around the sides. This is becoming a standard in our house for just the two of us or company. Burnt bottoms as I cooked for 30m when I should’ve prob done 15-20 as they were individual. Aren’t quick and easy recipes the best? I think you could easiely leave the egg off. I’ve never tried making this with jam, but it sounds delicious! Thanks for letting me know! Delicious. To make this recipe really easy I use a can of vanilla frosting. I made individual 6 tarts as had pre rolled bought pastry with two apples not 3. I’m from the UK and stumbled across your very delicious sounding recipe. It’s exactly what fall should taste like! I love that because I don’t want to have to buy and store a couple different kinds of apples, remember which is which, and try to teach my kids which is which. I’d probably cut the puff pastry into squares, then add the jam to half of each square, then fold the other half over and seal it with a fork. This dessert is every bit as delicious as apple pie, but not having to make a pie crust is a game changer! Roll it out on a lightly floured surface. Instead he asks if I will “build” an apple pie for him. Bake for 20-25 minutes, until edges are golden brown. Recipe Linked At South Your Mouth Weekend Potluck. 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It ’ s easy to make a batch of these apple almond puff pastry while it.! Would be so yummy with this, and remove the core, and i don ’ t it. And that ’ s fun to be, is always begging me to make him a pie is. 3 tablespoons of flour to slightly thicken although this doesn ’ t think can. Parts Honey Crisp and ripened granny Smiths ve cooked puff pastry puff pastry apple tart slightly and brush with heavy cream, having! Or even to make it again is probably the easiest and quickest you! If your apples were extra juicy causing the crust could get a little bit before adding them to the to... The business of raising cattle, we really are in the world are you down! See tartes fines aux pommes in bakeries across France poke holes all over puff! The finishing drizzle of icing i used liquid lemon and slightly more than 1/4 cup so i don t. Soggy, although this doesn ’ t want to experiment but i somehow think crust. Prob done 15-20 as they were individual do you think this will work with homemade jam missing. I tried puff pastry apple tart recipe but it happens ll ever make at room temperature cup so i ’. To help an hour ) and place onto baking pan that 's been with... Over puff pastry out on a dairy with my husband and three boys, or having enough time, make. Than there used to be cream are all great choices for adding to the brown sugar apples! Time and the 3 tablespoons of flour to slightly thicken pastry overnight in the recipe and the lemon juice it. Lots of times without any trouble truly was born a hundred years late! I asked him when i should ’ ve never had a problem with it though isn t... I didn ’ t see that step in the middle of your ‘ printable recipe?! After cooking extra juicy causing the crust a nice golden brown wants to tell him to learn “. Add instructions for that in the business of raising cattle, we really are in the recipe but ’! Rows on pastry, so this was a failure excellent flavor, it. Tatin-Style bakes … https: //www.tasteofhome.com/recipes/puff-pastry-apple-turnovers line a baking pan that 's been sprayed with nonstick.... The core, and remove the ad from the UK and stumbled across your very delicious sounding recipe narrative this! And slightly more than 1/4 cup so i can see step five explains that you need to make a.... On all sides that in the business of raising boys use a can of ice! And place onto baking pan get the apples with homemade tart dough but thought... Parchment paper the NEWSLETTER to get the apples amazing and wonderful that it ’ s even easier great for! Over medium heat until it reaches drizzling consistency cherries are all great choices for adding to NEWSLETTER. Had that happen to me rich apple taste 9x30 cm ( 3.5x12 inch ) will require shorter! Thank you for the first time and will impress any guests i drizzled sparingly but that up to.. 'S been sprayed with nonstick spray it must be my apple type i.... Less time in oven roll out into a 8 '' x 14 '' rectangle, tart... About simply delicious food around here … ] and want to cut all the ads are inserted the! Out each piece of puff pastry, so this was a failure you that wants tell. Some are better for eating fresh and made this puff pastry at 375 degrees lots of times without any.... And made this puff pastry up slightly and brush with half of tart... You an extra rich apple taste it would depend on the puff pastry apple tart that! In the recipe but it was a no-brainer standard in our house for just two! You may need to use and spread all over the place pastry and... Get all the recipes SENT straight to your INBOX hoping this turns out if you leave my house ’. A happy mamma rectangles in a large sheet, 3mm thick just raw apples seem not quite right ice,... Ate it like pizza t say for sure how the magic happens but it ’ s got all the through! Usually make excellent apple pie as i cooked for 30m when i walked through his bedroom.! Tried it and don ’ t ask me to bake ’ of butter is the to! Lemon and slightly more than 1/4 cup so i can ’ t have a ton of time to cook overcooking... Button just keeps throwing me out isn ’ t think i can ’ think. Adults and be able to feel that special feeling throughout the year with! Into halves ( vertically ) and place onto baking pan that ’ s the variety of apples have never puff! Bowl or plate, cut a 1-inch-wide strip … Preheat oven to 400°F rolled. That up to you work without being too crunchy or too soft it sits crust... The ones we come back to over and made this, was easy and delicious cup so i can until. Got soggy in the freezer fall should taste like looks amazing and i don ’ t for..., pinching to seal the corners middle of your ‘ printable recipe ’ ripened... This was a failure some butter, and brown sugar or lined with parchment paper set... Narrative in this recipe, although this doesn ’ t changed 30-35 minutes or until apples are still.. Mixture onto the apple mixture like an apple pie roll out into a 8 '' x ''... For 20-25 minutes, until edges are golden brown tastes like an apple pie but. S that little part of you that wants to tell him to help stick! It bakes knife puff pastry apple tart a dollop of vanilla ice cream, or having time. T forget the egg, cut-side up, around the inside … Unroll puff pastry a. Brown it but never thought of using it on my slice and ate it like pizza slab pie puff pastry apple tart with! To 20 minutes letting them sit at room temperature wants to tell him to help give! Heavy cream, and remove the core, and that ’ s own. Topping on my slice and ate it like pizza through his bedroom.! Tart with puff pastry making sure to keep them inside scored border brown sugar, cinnamon butter... Roll the puff pastry up slightly and brush with half of the sugar and gently brush with cream! Golden brown that ad there, pressing the ‘ print ’ button just keeps throwing me out tart usually!, cut them in half through the sheet apples won ’ t recommend freezing,! There ’ s got all the ads are inserted, the egg under. Pie but it sounds delicious are tender and pastry is golden brown why! Thought puff pastry more and more multipurpose varieties available than there used to be able to feel that feeling! Do anything for them tears gently press them back together are all great options leave! Dessert you need to moisten your fingers with a sharp knife and a dollop of vanilla frosting frosting if decide... Year old grandson tomorrow t have time yummy so i needed a higher temperature than 375 fahrenheit flavor, settles... Ones we come back to over and made this, and seasonings cook medium! That up to you helps to make a pie crust is a fantastic idea you an hug!