), but Sawada was the real thing, the true craft of sushi. Reservation Ready ㋡ ... Sushi lovers can find us in Nicosia, Larnaca and Protaras, each restaurant has its own character and style, and has the same dedication to … Now i’m motivated and will try when I visit Tokyo in June. Super fit from his hobby of marathon running, it is a surprise to learn that Tomoya Kago was born in Hokkaido in 1958. Some Japanese media even claim that Sawada is the most difficult sushi place to get a seat which really tempted me to go there. for every $100 in gift cards you buy. So you'll have to use your imagination :) Open for dinner only. The chef’s elegant taste, sense for detail and desire to set his guests at ease extends as far as the tableware at Hanakoji Sawada. ... A very small restaurant with only 6 seats at the sushi bar. They are bonded by their love of classical sushi and are devoted to maintaining the purity of their vision at all costs. chef keep on telling us japanese culture,no talking english across the table.to me food was excellent,but too many regulations Japanese culture, Truly a master chef, Koji Sawada delivers everyday the best sushi you will ever eat. Sawada. 【New Year's Holiday Information】 We will be closed from 12/28 to 1/11. You will also leave feeling very full. Cooking of the rice was almost perfect, though you may still find few pieces of rice not fully cooked during your bite. His culinary dreams were fired by his favorite childhood television program “Food Heaven” (Ryori Tengoku). Many thanks. Overall, one of our best sushi experiences ever. The cost is a step above even other very-high-end Tokyo sushiya but is a worthy price for the experience. Are there any other ways to book a reservation with Sawada at this point? Sushi rice and lightly fermented fish make for flavor-packed combinations at 2 Michelin star rated Sawada, whose maguro is some of the best quality in the world. The rest like akauni, were all very nice. Sushi Sawada. If you want what many consider to be a quality equivalent to Jiro, make sure you reserve a spot at the small and savory Sushi Saito. One cold appetizer contains edible chrysanthemum greens with lily bulb, topped with a generous spoonful of Italian caviar and finished with the chef’s elegant dashi. Tuesday – Sunday 5:00pm – 9:00pm . Tuesday – Sunday from 12pm on (sushi & cocktails only) *no reservations necessary. Great quality sushi! The english is poor but it was compensated by the wonderful sushi. Set in breathtaking Japanese architecture, Sushi Sakai stages Kyushu’s seasonal The chef and his wife...did a great job explaining what we were having. With only six revered comfortable counter seats and international acclaim, it’s a very difficult reservation to obtain. Include any special requests for your reservation. Address 銀座5-9-19 what3words /// applause.trip.factory Phone +81-3-3571-4711 Found a problem on this page? There are no assistants or sous chefs. Hi, I'd like to get an idea how much the cost is per person? Traditional edomae sushi, best meal of my life. No matter your preferred style, your hosts are certain to tailor your libations to your individual preferences. Overall, one of our best sushi experiences ever. I did it through a concierge at the hotel i stayed - Aman Tokyo, Hi, the price was approx 250 euro per person - full value for money :-), Continue your visit to www.tripadvisor.com, 5-9-19 MC Building 3F, Ginza, Chuo 104-0061 Tokyo Prefecture. Sushi Sawada Tokyo, Japan ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. The restaurant is run by Chef Sawada … INGREDIENTS Buy Now. In every case, seasonality is key and the chef’s minute yet audacious performance elements wow even the seasoned diner. An internal battle rage as you plead with yourself not to make the wrong choice as you'll never get this opportunity again! The english is poor but it was compensated by the wonderful sushi. We help you experience something new and create memories that will last a … Sushi Bar Maumi imports seasonal fish from Japan according to the number of reservations. Chef: Koji Sawada Sushi Sawada may raise some eyebrows when one sees it on this list as it’s known to be a tough reservation. Make a reservation at Hanakoji Sawada. It was tasting sushi for the first time. To book your reservation online, please fill out the form below. No Coast Sushi is … Only omakase set is served in the resto. You went out of your way to make sure our meal was amazing and I have to say some of the dishes were not just that they were nothing short of perfect....The special roll you took so much pleasure in making at the end of the night will be a memory I have forever.More. I was particularly impressed by the Bincho Charcoal grilled blue fin tuna. Excellent service! did a great job explaining what we were having. Dinner reservations cancelled less than 24 hours in advance will be charged: $200 for $250 course reservation / $150 for $180 course reservation. Reservation: - Hotel: Only take reservations through hotels. This small venue is omakase, there are only 6 chairs and no kids are... allowed. Inquire about availability: Sit down, relax and learn from the chef. Chef can hardly speak any English. Sushi Sawada is another mind-blowing small Ginza sushi shop. The whole experience lasts 2 hours. The sushi pieces he made were very firm, leaving no air inside. Sushi! If you can get a reservation, go without fail. Reservations cancelled more than 24 hours in advance will not be charged. Sushiko: Chevy Chase, MD's cuisine of precision since 1976. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We preferred Yoshitake, but the sushi here was about as good. A treasure in these times beautifully combining nostalgic ambience and style with modern flair, this three-star Michelin Japanese restaurant presents simply delicious, clean cuisine featuring the very best Hokkaido has to offer. Reservation … While it is common practice to use one's own name in restaurant branding, Kago chose to inherit the Sawada name to show his passion and demonstrate the depths of his gratitude to his former boss. There actually were only us and another couple from Mexico, so we had a more relaxed time than many Anglos here who can't speak Japanese. This is a Japanese-speaking sight. Sawada, Ginza Overview: See TripAdvisor's Overview. Sawada is an amazing and intense experience that will take you through 2 to 2.5 hours of the best sushi and sashimi on the planet. Large zelkova timber planks, from the property of a treasured regular customer, adorn the walls of one Japanese-style private room engendering a truly dignified ambience. It’s no wonder that Sushi Sawada, a modest operation run by chef Sawada and his wife who is his assistant and manager, has been dubbed the favorite sushi place in Tokyo by the famed David Chang of Momofuku empire. Our dress code is defined as Smart Casual. To this, Chef Kago adds bonito flakes that have been treated with mold to further draw out moisture for umami-rich densely flavoured flakes. So, advance reservations are necessary. But Sushi Sawada no longer takes reservations from concierges, even from Tokyo’s top hotels. An internal battle rage as you plead with yourself not to make the wrong choice as you'll never get this opportunity again! Sawada is a shrine to sushi -- and to straight-talking master Koji Sawada. We tried to ask for a picture with him but he rejected. No wine; just green tea or sake. It's only a 1 minute walk from exit A5 of Ginza Station, and about a 18-20 minute walk from the Shangri-La Tokyo. On graduation from high school, he joined a hotel with his hopes set on pursuing French cuisine, but because of its popularity at the time and a lack of openings, he switched his sights to Japanese cuisine instead. This restaurant doesn’t accept reservations from my hotel (Hyatt regency Tokyo). This is the place to experience how sophisticated culinary skills accentuate the best produce from the north island. Sakana Sushi is a Sushi restaurant in Wayzata, MN. There is a counter for 6 people only. The chef Sawada-san was preparing the food upon our arrival. As we were the first time in Japan we were a bit surprised that one could not speak during the service. A treasure in these times beautifully combining nostalgic ambience and style with modern flair, this three-star Michelin Japanese restaurant presents simply delicious, clean cuisine featuring the very There are only 6 seats in this restaurant and reservations are notoriously difficult to get. A credit card is required to hold all dinner reservations of 4 or more. Visit the homepage for the Tsunami location in Downtown New Orleans. ... and if you are lucky enough to snag a reservation at Sushi Sho, you will have the opportunity to taste it. Make a reservation for Sawada on OMAKASE. Chef Sawada doesn't speak much English...and is a pretty stern guy, but he seemed to appreciate our willingness to try it all. But as you pass through the draped noren, you leave all the ordinary behind to find an unimaginably extraordinary interior. photo View Gallery (6) Details. Dress appropriately and avoid wearing strong perfumes or cologne. Although Chef Koji Sawada is a self-trained sushi chef, he is able to impress his customers with the highest-quality tuna, uni and other seafood. Sawada. In the kitchen, it’s just the chef, Koji Sawada, and his wife. All those things are true. Is this a place where you buy ingredients to cook your own food? again. Domo, Chef Sawada!More, My first visit to Sawada. The entrance of Sawada I arrived at 13h50, 10 minutes earlier than my reservation scheduled at 14h. Italian Restaurants for Large Groups in Ginza, Italian Restaurants with Outdoor Seating in Ginza, Best Udon & Soba (Wheat & Buckwheat Noodle) in Ginza, Best Yoshoku (Japanese Style Western Food) in Ginza, Restaurants for Special Occasions in Ginza. We had a 18 courses lunch (well 16-20, cant remember in detail). - Opentable: not available. Yet there is nothing crazy about his techniques – he simply chooses the best methods for accentuating each ingredient’s innate flavor for straight, pure enjoyment. I’ve eaten sushi around the world, and the best in Tokyo is at Sushi Sawada. Reservation: - Hotel: Only take reservations through hotels. Sit down, relax and learn from the chef. Get quick answers from Sawada staff and past visitors. Answer 1 of 2: Hi Tip Advisor, My wife and I were lucky enough to get two seats (of only seven) at Sushi Sawada (two michelin stars, widely considered one of the best sushi restaurants in Tokyo & the world) for July 4th 2017. Still, the price will climb to more than 35,000 each. engaging throughout the meal which was a big relief as some other high end places can feel a bit stuffy. July August is already too short for reservation to Saito San, Miyako sushi. Our reservation was late, around 9 PM and we were the last guests arriving to the restaurant. Chef Sawada runs this sushi shop, and beyond a delicious Ginza style sushi-ya, he is famous for another aspect of this culture. When guests are running late for their reservation, we will hold their space for as long as 20 minutes. Are you sure you want to delete this answer? What a pity...It would be great if we can take a picture so that we can better recall the memory. Please provide the number of guests in your group, as well as the starting time for your dinner when booking your reservation. * A credit card is needed to secure a reservation. Other posts include Kikunoi Akasaka, Rokurinsha, Mikawa Zezankyo, and Kaoriya. 479 reviews. They take reservations on the first day of the month (for seats for the following month) and most people will never succeed in getting through. His style is like a samurai. If there are any allergies or special accommodations to be considered, please notify us at the time of reservation. reserve-Free $25 Holiday Bonus. The cuisine of precision, since 1976. An ingredient that speaks perfectly of the season, hair crab from Funka Bay in southern Hokkaido is delicious in its simplicity of preparation. Your occasion, your hometown and your experience at the restaurant all play into the chef’s choices for you. Five counter seats, traditional Japanese sunken seating spaces, and table seating too: each offers a relaxing setting to enjoy your meal, but the counter seats with a direct view of Chef Kago’s knifework and the energetic culinary magic taking place in the kitchen are highly recommended. Tourist Information Center Ginza Core. In a single piece of sushi, there lie many factors that contribute to its taste: Elasticity, stickiness, sweetness, salt, and flavor of “shari”, and cut, size, and thickness of "tane". Note: your question will be posted publicly on the Questions & Answers page. Tucked away in a gourmet neighborhood in central Fukuoka is a restaurant dedicated to the true art of Edomae sushi. Fortunately, Mrs. Sawada is a little less reserved and speaks a bit more English, and she warms up the place a lot too. All rights reserved. Reservations are required. At that time, there were a group of 3 and a solo diner at the counter – all of them was Japanese. The care, quality and utter brilliance he handles the food with is really something to watch. And another Hokkaido delicacy – uni sea urchin – wows with its luscious velvety texture atop grilled eggplant with white miso sauce. We help you experience something new and create memories that will last a lifetime. reservations. 0.0 (0) The chef Sawada-san was preparing the food upon our arrival. Chef Sawada runs this sushi shop, and beyond a delicious Ginza style sushi-ya, he is famous for another aspect of this culture. Please note, we reserve the right to refuse entry at our discretion. Reservation rules About photo ・Please receive permission from the chef before you take a picture ・Please refrain from taking videos ・Big cameras such as DSLR are not allowed Dress code ・We ask all the customers to wear smart casual Allergy ・If you have a wide range of allergies, we cannot accept taking a reservation. DRESS CODE. Sawada-san does not allow any photo in the restaurant. Sawada-san and his lovely wife are the only two people working at this six-seat counter, they have no assistants. Book your table RESERVATION 1 (970) 255-1097 1119 NORTH 1st Street, UNIT A GRAND JUNCTION, CO 81501 email@example.com WHAT our CUSTOMERS say ABOUT US 1 We welcome you to dine with us and experience all that we have to offer. Since it was in end of autumn, most of the fishes served were white and red fish. If you can get a reservation, go without fail. Reservations are required. The sushi pieces he made were very firm, leaving no air inside. What’s my next option? But, sushi Sawada, if you choose the full omakase, is a nice choice. Each course entails seven or eight dishes and a refreshing Japanese-style dessert, and each season offers the chance to delight in specialty ingredients like kegani hair crab or fugu puffer fish. I have had sushi in many great restaurants in Japan. Saturday 11am – 9.30pm. ... Sushi Sawada is the 3 rd and last sushi-ya we visited during our most recent Japanese trip. Its owner/chef is Koji Sawada, who worked as a truck driver before becoming a chef at the age of 31. A couple beside me ordered what Koji could only describe to me as a "Sawada special" a roll so large, so overly stuffed with the three types of tuna he had served over the night that the pro sushi eater beside me had to down it in two massive bites. He trained for six years in several sushi restaurants before opening Sushi Sawada in 2004. This is the fifth post in the series titled Tasting Tour of Tokyo detailing my recent trip to Japan. Both the fish and the rice at Sawada were consistently of a much higher quality than I had ever tasted, in any kind of restaurant, anywhere in the world. The 2.5 hour meal could be compared to the greatest film you will ever watch, paired with some of the greatest tastes and textures you could ever hope for. Sushi in Sawada, Chūō, is a famous dish recommended by Andy Hayler and 17 more food critics The special roll you took so much pleasure in making at the end of the night will be a memory I have forever. The best example of the chef’s style is his signature deep-fried corn. Cannot wait to go back there...again. Another tiny sushi restaurant where it’s just as difficult for the average traveler—and … Sold Out. If you would like to make a reservation, please fill out the form below. But don't be scared, he'll keep asking you and offering you more and more till you can barely roll yourself out the door. To book your reservation online, please fill out the form above. This belongs in the very top echelon in terms of flavour and originality. I find the reservation system in Japan to be difficult to navigate on a good day. It is difficult to get reservations, and difficult to find. It is a very serious shop because sushi is serious business. Fortunately, Mrs. Sawada is a little less reserved and speaks a bit more English, and she warms up the place a lot too. and is a pretty stern guy, but he seemed to appreciate our willingness to try it all. The chef was very focus when making the sushi. Front Gate. Just take your seat, order a beer, and let the show begin. Restaurant: Monday – closed. 日本食ドキュメンタリー 江戸前穴子 Documentary of Japanese "ANAGO SUSHI" 日本美食记录-江户前穴子 - Duration: 14:17. Monday – Thursday 11.00am – 9pm. I find the reservation... That's frustrating, especially since they charge you if you don't show (must have been something worse than a no show for them to ban the Hyatt). 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